Barback, Dockum, Ambassador Hotel Wichita

Coury Hospitality; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Coury Hospitality is seeking a Barback to support bartenders and servers during busy shifts. You will stock and organize bar supplies, clean work areas, and help with service as needed to ensure a smooth operation.

Ideal candidates have restaurant or bar experience, strong organization, and a readiness to work flexible hours, including evenings and weekends. Knowledge of sanitation and a team-first mindset are essential.

Qualifications

• Previous restaurant/bar experience preferred.
• Ability to work flexible hours including evenings and weekends.
• Strong organizational and time-management skills.
• Basic knowledge of sanitation and safe food handling.
• Bilingual English/Spanish communication skills preferred, but not required.

Responsibilities

• Supporting Bartenders by keeping the bar fully stocked, clean, organized, and ready throughout service.
• Restocking liquor, beer, wine, mixers, garnishes, glassware, ice, and other supplies before and during every shift.
• Clearing used glassware, dishes, and equipment promptly to keep the bar operating efficiently.
• Helping Bartenders, Servers, and Hosts deliver food and beverages whenever additional support is needed.
• Maintaining the cleanliness and appearance of the bar by wiping surfaces, organizing workstations, and keeping service areas guest-ready.
• Preparing the bar before service and completing detailed closing responsibilities at the end of each shift.
• Communicating with Bartenders and Leadership to anticipate inventory needs and maintain efficient operations.

Job description

You should join our team if you believe…

That great service begins with great teamwork.

That every exceptional bar experience starts with preparation, organization, and attention to detail.

That guests may never notice a perfectly stocked bar—but they’ll always notice when it isn’t.

That supporting Bartenders and Servers behind the scenes is just as important as serving guests in front of them.

That anticipating needs before they’re asked is one of the greatest strengths of a hospitality professional.

That every shift is an opportunity to help create memorable guest experiences through hard work, speed, and service.

You’re a great fit for this role if you love…

Supporting Bartenders by keeping the bar fully stocked, clean, organized, and ready throughout service.

Restocking liquor, beer, wine, mixers, garnishes, glassware, ice, and other supplies before and during every shift.

Clearing used glassware, dishes, and equipment promptly to keep the bar operating efficiently.

Helping Bartenders, Servers, and Hosts deliver food and beverages whenever additional support is needed.

Maintaining the cleanliness and appearance of the bar by wiping surfaces, organizing workstations, and keeping service areas guest-ready.

Preparing the bar before service and completing detailed closing responsibilities at the end of each shift.

Communicating with Bartenders and Leadership to anticipate inventory needs and maintain efficient operations.

Responding quickly to guest requests and supporting the team in resolving service opportunities with professionalism.

Jumping in wherever needed during busy service periods because great hospitality is always a team effort.

Taking pride in creating an organized, polished environment where both guests and teammates can enjoy the experience.

We’re excited to have you join us because…

You understand that preparation is one of the keys to exceptional guest service.

You thrive in a fast-paced environment and enjoy staying one step ahead of the team’s needs.

You have a strong eye for detail and take pride in maintaining clean, organized workspaces.

You communicate clearly and work collaboratively with Bartenders, Servers, Culinary, and Leadership.

You remain calm, dependable, and positive during busy service periods.

You understand that every task—big or small—contributes to the guest experience.

You bring reliability, energy, and a team-first attitude to every shift.

You believe success comes from supporting others and helping the entire team shine.

Education and Experience

Previous restaurant, bar, or hospitality experience preferred.

Previous Barback or food and beverage support experience preferred but not required.

Knowledge of bar operations, beverage service, glassware, and basic food safety preferred.

Basic knowledge of sanitation and safe food handling procedures.

Strong organizational and time-management skills.

Ability to communicate effectively with guests, teammates, and leadership.

Ability to learn quickly and adapt to a fast-paced hospitality environment.

Ability to work flexible hours, including evenings, weekends, and holidays based on business needs.

Bilingual English/Spanish communication skills preferred, but not required.

Work Environment and Physical Requirements

Ability to stand and walk continuously throughout the shift.

Ability to lift, carry, push, and pull up to 40 pounds, including cases of beverages, ice, glassware, and bar supplies.

Ability to bend, stoop, reach, and move safely throughout bar, restaurant, storage, and back-of-house areas.

Ability to safely operate bar equipment and use cleaning products according to established procedures.

Ability to work in a fast-paced restaurant and bar environment while maintaining professionalism and attention to detail.

Here’s the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. Additional duties may be assigned based on business needs. We are an equal opportunity employer.