Barback — Boutique Hotel Bar Support & Guest Experience

Kimpton Hotels & Restaurants; Miami Beach (FL); On-site; USD 16,000 - 23,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a friendly bartender assistant to support daily bar operations, stock supplies, and ensure clean service areas. You will help serve guests and staff, keeping a collaborative team environment while maintaining high standards of hospitality.

The role emphasizes meaningful guest interactions, learning the menu, and adapting to a dynamic setting with evenings, weekends, and holidays required when needed.

Qualifications

• 1 year of experience in a similar or supportive role.
• Food Handler and Alcohol Awareness Certification (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge or ability to learn the restaurant point-of-sale system.
• Restaurant inventory and invoicing software proficiency is preferred.
• Hardworking, dedicated, with a real passion for hospitality.
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

• Assist the bartender with stocking, cleanliness, equipment handling and maintenance.
• When necessary, serve food and beverages for the guests and service staff.
• All functions are carried out to maintain an environment of teamwork and to provide outstanding service to our guests.
• You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Skills

Customer service

Multitasking

Education

Food Handler Certification

Tools

POS system

Job description

Kimpton Hotels & Restaurants is seeking a friendly bartender assistant to support daily bar operations, stock supplies, and ensure clean service areas. You will help serve guests and staff, keeping a collaborative team environment while maintaining high standards of hospitality.

The role emphasizes meaningful guest interactions, learning the menu, and adapting to a dynamic setting with evenings, weekends, and holidays required when needed.