Barback

The Bourbon Group; Salt Lake City (UT); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

50% off meals on and off shift

Growth opportunities

Paid vacation

Job summary

The Bourbon Group in Salt Lake City is looking for dedicated Barbacks to enhance our team. As a vital part of our dining experience, you'll help ensure that guests enjoy their time at our restaurants, which are known for great food and an impressive selection of craft spirits.

Candidates must possess strong communication skills and be able to work effectively in a team environment. We provide generous benefits, including medical coverage and meal discounts, plus opportunities for career growth within our expanding company.

Qualifications

• Must acquire food handler and alcohol service certifications within 30 days of hire.
• Strong communication and guest relations skills are essential.

Responsibilities

• Follow all policies and procedures.
• Complete all assigned opening and closing duties.
• Support bartenders by helping them with efficiency.
• Maintain a clean workspace following safety guidelines.

Skills

Strong verbal and written communication skills

Excellent guest relations skills

High guest satisfaction expectations and focus

Education

Current Utah Food Handler and DABC certifications

Job description

Company Overview

The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave. The Bourbon Group offers a fast‑paced, hip environment, with the potential of making the best tips in SLC. Here at The Bourbon Group, we’re passionate about great food and great whiskey!

Job Summary

The Bourbon Group, one of Salt Lake City’s most beloved brands, is currently seeking Barbacks to join our downtown teams! Our mission is to help our guests by curating a dine‑in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country. Your menu highlights our craft kitchen items, prepared using locally sourced ingredients, and we also feature a full bar with an impressive selection of wine and craft beers. We are looking for team members that are hardworking, unique, bring a warm, personal, and thoughtful approach to hospitality, and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the Bourbon Group brand. The Barback position is committed to creating an exceptional dining experience for every guest. Barbacks should be warm and welcoming, promote a comfortable drinking and dining environment, and be on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Barbacks must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Barback is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members.

Responsibilities

• Follows all policies and procedures
• Completes all assigned opening, running, closing duties and side work
• On‑time and attends all shift meetings
• Follows all health and alcohol beverage service standards
• Supports bartenders by helping them be efficient in their jobs
• Stocks items
• Washes and polishes glassware
• Maintains a working knowledge of food and drink menu items, promotions, ingredients, and prep times
• Delivers food and beverages
• Maintains a clean workspace, adhering to food safety sanitation and safety guidelines
• Clears and sanitizes tables
• Ensures that all guests leave happy

Qualifications

• Current Utah Food Handler and DABC certifications are required within 30 days of hire
• Strong verbal and written communication skills
• Excellent guest relations skills
• High guest satisfaction expectations and focus

Benefits/Perks

• Medical, dental, and vision benefits to all full‑time (30+ hours/week) team members; The Bourbon Group pays 65% of medical for qualified members. Eligibility begins the first day of the month following 60 days of employment.
• Team members receive 50% off meals on and off shift. This discount extends to 3 guests when dining off duty and is available at all locations.
• Growth opportunities: The Bourbon Group is a growing local company. We are always looking for team members who have a passion for our brands and want to grow with us.
• Paid vacation: Management receives two weeks of paid vacation per year. Vacation increases to three weeks following five years of employment.