Job Details: Job Location: The Standard Spa, Miami Beach - MIAMI BEACH, FL 33139, Position Type: Full Time, Job Shift: Flexible, We’re Seeking a Barback Who Keeps the Bar Ready for Anything
The Barback supports Bartenders and the broader F&B team by maintaining stock, ice, glassware, garnishes, supplies, cleanliness, and organization so service can move quickly and consistently.
Why You’ll Love It Here
- Complimentary Spa & Gym Access
- Up to 3 Complimentary Fitness Classes per Week
- Spa, Restaurant & Boutique Discounts
- Designated Employee Pool Days during the summer
- Complimentary Employee Meals
- Medical, Dental & Vision Insurance
- Company-paid Life, Short-Term & Long-Term Disability Insurance
- Paid Time Off & 7 Paid Holidays, including a Floating Holiday
- 401(k) Retirement Plan with Company Match
- Training, Development & Career Growth Opportunities
- Employee celebrations, events & appreciation throughout the year
Live the lifestyle you help create.
Position Summary
The Barback supports Bartenders and the broader F&B team by maintaining stock, ice, glassware, garnishes, supplies, cleanliness, and organization so service can move quickly and consistently.
Key Responsibilities
- Set up, stock, maintain, and break down assigned bars and service areas.
- Replenish liquor, beer, wine, mixers, ice, glassware, garnishes, and supplies.
- Maintain established par levels and communicate shortages promptly.
- Prepare garnishes, juices, and approved bar-prep items.
- Polish and organize glassware and bar equipment.
- Remove trash, empty containers, and used items throughout service.
- Maintain cleanliness of bar floors, surfaces, storage, and guest-visible areas.
- Assist Bartenders with service needs during high-volume periods.
- Support inventory, requisitions, receiving, and storage as assigned.
- Complete opening, running, and closing side work.
- Follow sanitation, safety, responsible alcohol, and service standards.
- Perform additional duties assigned by Management.
Required Skills & Qualifications
- 1+ years previous barback, restaurant, or hospitality experience preferred.
- Strong sense of urgency and teamwork.
- Ability to organize stock and maintain cleanliness in a fast-paced environment.
- Ability to follow procedures and communicate effectively.
- Flexible availability including nights, weekends, and holidays.
Work Environment
This position works in active Food & Beverage environments and may include restaurants, bars, kitchens, service stations, storage areas, and indoor or outdoor guest spaces.
Physical Requirements
- Ability to stand and walk continuously for extended periods, including shifts of 8 hours or more.
- Frequent bending, reaching, kneeling, stretching, and repetitive movement.
- Ability to push, pull, move, carry, and lift up to 40 pounds.
- Ability to safely handle trays, glassware, dishes, supplies, and service equipment.
- Ability to work in busy service areas with varying temperatures and noise levels.
Work where hospitality, culture, wellness, and community come together… every day.
Qualifications: Required Skills/Qualifications:
- Product Knowledge: Bar product, drink making ability helpful but not imperative. Rudimentary menu knowledge.
- POS: Working knowledge of POS system.
- Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
- Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.
- Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
- Service: Level of service consistent and uniform in accordance with established standards per SOPs.
- Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure.
- Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
- Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.
Physical Requirements:
- Must be able to work standing for a minimum period of 8 hours per day.
- Periodical bending, kneeling and stretching is required.
- Pull, push, move, carry and lift at least 40 pounds of force is required.
- Must be able to seize, grasp, turn and hold objects with hands.