Busser

Standard Hotels; Miami Beach (FL); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Spa & Gym Access

Fitness classes

Employee meals

Paid time off

7 paid holidays

401(k) retirement plan with company ă

Job summary

The Standard Spa, Miami Beach is seeking a Busser to support the Food & Beverage team by keeping tables, service stations, and guest areas clean, organized, and ready for service. You will work closely with Servers, Runners, Bartenders, Barbacks, Hosts, and Culinary staff to maintain smooth operations.

The role requires a strong work ethic, teamwork, and the ability to thrive in a fast-paced hospitality environment.

Qualifications

• Experience in hospitality preferred but not required.
• Ability to stand for long periods and perform physical tasks.
• Commitment to cleanliness, sanitation, and workplace safety.
• Reliable and punctual with scheduled shifts.
• Ability to follow established procedures and service standards.
• Strong, guest-focused demeanor.

Responsibilities

• Clear, clean, set, and reset tables according to standards.
• Maintain tables and dining areas during service.
• Keep service stations clean and stocked.
• Replenish silverware, glassware, napkins, and condiments.
• Assist servers and other F&B team members as needed.
• Remove used dishes and items promptly from tables.
• Assist with setup and breakdown of restaurant and service areas.
• Complete opening, running, and closing side work per SOPs.
• Maintain cleanliness of guest-facing and back-of-house areas.
• Support Barbacks and other roles during peak periods.
• Communicate guest requests or issues to relevant team members.

Skills

Team player

Fast-paced environment

Organizational skills

English communication

Punctuality

Guest service mindset

Sanitation awareness

Flexibility (weekends/holidays)

Job description

We’re Seeking a Busser Who Keeps Great Service Moving

At The Standard Spa, Miami Beach, great service is a team effort. We’re seeking an energetic and attentive Busser who understands that the details behind the scenes are what keep the guest experience feeling effortless.

You’ll work alongside Servers, Runners, Bartenders, Barbacks, Hosts, and Culinary to keep tables ready, service stations stocked, and our Food & Beverage spaces clean, organized, and prepared for whatever the day brings.

Why You’ll Love It Here

• Complimentary Spa & Gym Access
• Up to 3 Complimentary Fitness Classes per Week
• Designated Employee Pool Days during the summer
• Complimentary Employee Meals
• Company-paid Life, Short-Term & Long-Term Disability Insurance
• Paid Time Off & 7 Paid Holidays, including a Floating Holiday
• 401(k) Retirement Plan with Company Match
• Employee celebrations, events & appreciation throughout the year

Live the lifestyle you help create.

Position Summary

The Busser supports the Food & Beverage service team by maintaining clean and organized tables, service stations, and guest areas throughout service.

This role works closely with Servers, Runners, Bartenders, Barbacks, and other F&B team members to ensure tables are quickly cleared and reset, supplies remain stocked, and the overall operation runs smoothly and efficiently.

Key Responsibilities

• Clear, clean, set, and reset tables according to established service and presentation standards.
• Maintain guest tables and surrounding dining areas throughout service.
• Keep service and wait stations clean, organized, and properly stocked.
• Replenish silverware, glassware, napkins, condiments, and other service supplies as needed.
• Assist Servers and other F&B team members with guest and operational needs throughout service.
• Remove used dishes, glassware, trash, and other items promptly from tables and service areas.
• Assist with restaurant and service-area setup and breakdown.
• Complete all assigned opening, running, and closing side work according to established SOPs.
• Maintain cleanliness and organization of guest-facing and back-of-house F&B areas.
• Assist Barbacks and other support positions with side work when operational needs require.
• Communicate guest requests, spills, maintenance concerns, or service issues promptly to the appropriate team member or Manager.
• Follow all food safety, sanitation, safety, and responsible alcohol service requirements.
• Support teammates during high-volume periods to maintain smooth and efficient service.
• Perform additional duties as assigned by Food & Beverage Management.

Required Skills & Qualifications

• Previous restaurant, hotel, or hospitality experience preferred but not required.
• Strong work ethic and willingness to work as part of a team.
• Ability to work efficiently in a fast-paced Food & Beverage environment.
• Strong organizational and multitasking skills.
• Ability to follow established procedures, service standards, and direction.
• Warm, professional, and guest-focused demeanor.
• Commitment to cleanliness, sanitation, and workplace safety.
• Reliable and punctual with the ability to adhere to scheduled shifts.
• Ability to communicate effectively in English; additional languages are a plus.
• Flexible availability, including weekends, holidays, evenings, and peak business periods.
• Required food handling and responsible alcohol service certifications must be maintained according to applicable requirements; training access may be provided.

This position works throughout The Standard Spa, Miami Beach’s Food & Beverage outlets and may include both indoor and outdoor dining environments.

The role operates in a fast-paced environment and requires frequent movement between dining areas, service stations, kitchens, bars, and other F&B spaces.

Physical Requirements

• Ability to stand and walk continuously for extended periods, including shifts of 8 hours or more.
• Frequent bending, reaching, kneeling, stretching, and repetitive movement.
• Ability to push, pull, move, carry, and lift up to 40 pounds.
• Ability to safely carry dishes, trays, glassware, linens, supplies, and other service items.
• Ability to grasp, turn, hold, and safely handle objects throughout the shift.Ability to work in indoor and outdoor environments with varying temperatures and weather conditions.
• Ability to safely navigate busy dining areas, kitchens, service stations, and potentially wet surfaces.

Work where hospitality, teamwork, and great energy come together… every day.