Barback

Lev Restaurant Group; Las Vegas (NV); On-site; USD 14,000 - 19,000; Part time

Job summary

The Golden Tiki in Las Vegas, NV is seeking a part-time Barback to stock liquors, refill garnishes, polish glassware, and assist bartenders. This role supports a fast-paced bar environment and offers exposure to bartending duties as you gain experience.

Qualified candidates will have at least two years in a Barback role, strong interpersonal skills, and familiarity with register and cash handling. High school diploma or GED is preferred.

Qualifications

• High school diploma, GED or equivalent.
• Minimum of two years’ experience as a Barback.
• Work cards required for position if applicable.

Responsibilities

• Maintain calm demeanor during high volume periods to keep service standards.
• Assist bartenders and ensure smooth flow of service to guests.
• Maintain cleanliness of bar tops and floors and remove used glassware.
• Deliver products to outlets and stock according to specification.
• Adhere to health, safety and sanitation guidelines.

Skills

Interpersonal skills

Teamwork

Customer service

Education

High school diploma or GED

Tools

Register/cash handling

Job description

Job Details

Job Location: The Golden Tiki - Las Vegas, NV 89102

Position Type: Part Time

Salary Range: $12.00 - $12.00 Hourly

Job Shift: Any

Job Summary

Barbacks's go from bar station to bar station, stocking liquors, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting with customers who have questions. They're often on the path to become bartenders.

Essential Job Functions

• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team


• Anticipates customer and store needs by constantly evaluating environment and customers for cues


• Follows operational policies and procedures, including those for cash handling and safety and security


• Maintains a clean and organized workspace so that team members can locate resources and products as needed


• Maintains regular and consistent attendance and punctuality


• Follows health, safety, and sanitation guidelines for all products


• Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions


• Ensures that bar tops and floors are clean as well as used glassware is removed from bar tops


• Clears and wipes down tables in any lounge area


• Receives and delivers product to appropriate outlet and stocks in accordance to specification


• Constant talking, expressing or exchanging ideas by means of the spoken word


• Occasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors


• Constant clarity of vision at near and/or far distances


• Able to understand and comply with all safety regulations and rules

Preferred Qualifications

• Legal age to serve alcohol


• Ability to learn quickly


• Ability to understand and carry out oral and written instructions and request clarification when needed


• Strong interpersonal skills


• Ability to work as part of a team


• Ability to build relationships


• Experience in food service industry preferred


• Well organized and detail oriented


• Register and cash handling experience

Physical Requirements

• Ability to traverse all parts of the restaurant quickly


• Ability to stand for prolonged periods of time. In some instances, the entire shift


• Intermittent periods of sitting at a desk and working on a computer


• Read and visually verify information in a variety of formats (e.g., small print)


• Visually inspect tools, equipment, or machines (e.g., to identify defects)


• Ability to lift at least but not limited to 50 pounds and if more must be with assistance


• Ability to move quickly turning from left to right or right to left


• Flexibility in the wrist to scoop, twist, push, pull, lift, and bend


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping


• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Preferred Education and Experience

• High school diploma, GED or equivalent


• Minimum of two years’ experience in the role of a Barback


• Able to provide any work cards required for position

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.

https://www.levgrouplv.com/