Barback - Front Yard

Ellis Island Casino; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Short-term Disability

Paid time off

401(k) retirement plan with company match

Job summary

Ellis Island Casino is looking for a dedicated Barback to support bartenders and maintain efficiency in a fast-paced bar environment. Responsibilities include restocking supplies, cleaning areas, and ensuring guest satisfaction. Candidates must have at least one year of relevant experience and possess valid Nevada Food Handler, Alcohol Awareness, and Gaming Cards.

The role requires excellent communication skills, cash-handling experience, and a commitment to service and cleanliness. Join us at Ellis Island Casino for a rewarding opportunity!

Qualifications

• Requires at least one year of closely related experience in a high-volume environment.
• Must possess valid Nevada Food Handler, Alcohol Awareness, and Gaming Cards.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Support bartenders and maintain bar efficiency.
• Restock supplies and clean bar areas.
• Ensure guest satisfaction and handle guest issues.
• Comply with safety and sanitation practices.

Skills

High-volume casual dining experience

Valid Nevada Food Handler Card

Valid Nevada Alcohol Awareness card

Valid Nevada Gaming Card

Cash-handling experience

Math skills

Knowledge of health and safety practices

Job description

The barback’s main responsibilities are to support our bartenders and ensure the bar runs efficiently in a fast-paced environment. The Bar Back will assist with maintaining stock, keeping the bar clean, and ensuring all necessary supplies are readily available to provide a smooth customer experience. This is a critical behind-the-scenes role for maintaining bar operations and supporting the bartenders during peak hours.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short-term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Paid time off
• Voluntary life insurance
• Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Responsibilities

• Ensure guest satisfaction by smiling and engaging with our guests.
• Restock liquor, mixers, beer, bottled water and garnishes behind the bar.
• Occasionally change Soda bibs.
• Perform bussing responsibilities such as clearing empty glassware and trash from bar top and machines.
• Maintain overall appearance and cleanliness of bar area (i.e., wipe down surfaces, push stools in, clean area around bar, arrange and clean bottles, drink and food menus, condiments, etc.).
• Perform clean‑ups as needed.
• Clean glassware according to dish‑washing procedures and re‑stock.
• Check and re‑stock Ice bins.
• Take all Food orders from guests at the Bar.
• Practice Sanitation and Safety principles while in the kitchen and restaurant, including Health Code compliance.
• Constant communications with guests to ensure needs are being met.
• Proper handling of guest issues or complaints and alert management if guest satisfaction is not met.
• Respond to a dissatisfied guest immediately.
• Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.
• Clearing dishes/glassware from high‑tops and Bar area and cleaning high‑tops.
• Removing and carrying Bus tubs to the BOH dishwashing station when full.
• Following all guidelines and Service Standards of our company.
• Be efficient in using our point‑of‑sale system.

Skills & Experience

• Requires at least one year of closely related experience in a high‑volume casual dining environment.
• Must possess a valid Nevada Food Handler Card.
• Must possess a valid Nevada Alcohol Awareness card.
• Must possess a valid Nevada Gaming Card.
• Works well in a fast‑paced environment.
• Knowledge of health, safety, and sanitation practices.
• Comprehension of the English language, both written and oral.
• Must have cash‑handling experience and essential math skills.

Physical Requirements

• Work in an open‑air environment and move throughout the restaurant.
• Work outdoors less than 25% of the time.
• Must possess the ability to lift, bend, and kneel.
• Must be able to stand or walk for an 8‑hour shift.
• Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
• Must be able to lift 40 pounds without assistance.

Core Values

• Service – Personalized, warm, and consistent exceptional customer service.
• Value – Committed to deliver quality products for affordable prices.
• Growth – Promote personal development and professional growth for all team members.
• Family – Foster a family‑like environment with guests and team members alike.
• Passion – Work with passion and enthusiasm every day.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.