Barback

GLOBAL GAMING SOLUTIONS LLC; Grand Prairie (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

GLOBAL GAMING SOLUTIONS LLC in Grand Prairie, TX is seeking a seasonal bar support role. You will assist bartenders, stock and clean the bar, and ensure smooth service in a fast-paced environment.

The ideal candidate has a high school diploma or GED, basic math, cash handling skills, and the ability to work standing for long periods. Knowledge of bar operations and a friendly, team-oriented attitude are essential.

Qualifications

• High school diploma or GED; or 1 year related experience and/or training.
• Ability to pass a background check and obtain regulatory license if applicable.
• Serve-safe certified (Food Handlers) where required.

Responsibilities

• Sets up and breaks down bar areas as required.
• Cuts garnishes and prepares ice before start of business.
• Stock the bar with inventory and supplies including alcohol, glassware, and mixers.
• Maintain the cleanliness of the bar area.
• Assist bartender by filling drink orders in a timely manner.
• Assist Food & Beverage manager and bartenders as needed.
• Report safety concerns and maintain a professional demeanor.

Skills

Outgoing personality

Cash handling

Communication skills

Team player

Multi-tasking

Fast-paced environment

Honesty and integrity

Ability to listen and follow orders

Education

High school diploma or GED

1 year related experience or training

Job description

Job DetailsJob Location: GRAND PRAIRIE, TX 75050Position Type: SeasonalEducation Level: NoneTravel Percentage: NoneJob Shift: VaryJob Category: Other

General Definition

Assists bartenders, stock and clean bar area in a courteous, friendly and professional demeanor

Essential Job Functions

• Sets up and breaks down bar areas as required.
• Cuts garnishes and prepares ice before start of business.
• Responsible for adequately stocking the bar with inventory and supplies as needed including alcohol, glassware, fruits, nonalcoholic mixers, etc.
• Maintains the cleanliness of the bar area.
• Assists bartender by filling drink orders for customers and or wait staff in a timely manner and in the order in which they are received.
• Changes BIB syrup when needed.
• Assists Food & Beverage manager as needed.
• Assists bartenders as needed.
• Assists customers in a professional manner as often as needed or as directed by management.
• Assist in other areas as needed or when directed by management.
• Contributes to a friendly and productive work environment; reports concerns directly to Food & Beverage Manager.
• Knows and understands the proper operation of all job-related equipment.
• Observes all related safety procedures when handling equipment, liquids, dishes, etc.
• Uses proper protective equipment as directed at all times.
• Uses the proper lifting techniques when handling trays, dishes, and similar items.
• Attends all departmental and company-mandated meetings as required.
• Immediately reports all workplace injuries to the Food & Beverage Restaurant Manager.
• Reports any unsafe acts, conditions, or equipment to the Food & Beverage Manager.
• Knows all appropriate first aid kit(s) locations and eyewash stations.
• Knows the location of the fire-fighting equipment and fire exits for the area.
• Maintains clean uniform at all times.
• Other duties as assigned.

QualificationsEducation:

High school diploma or GED; or 1 year related experience and/or training; or combination.

Knowledge, Skills and Abilities:

• Outgoing personality and positive attitude.
• Strong knowledge of bar operations, service procedures and function.
• Basic math skills.
• Ability to handle money and operate a cash register quickly and efficiently.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Possess honesty and integrity.
• Have good memory when handling multiple orders.
• Ability to listen well, communicate effectively and follow instructions.
• Excellent communication skills required. Bilingual skills helpful, but not required.
• Ability to interact positively with customers, employees and management personnel.
• Ability to work independently with minimum supervision.
• Ability to prioritize, multi-task and be flexible.
• Ability to work as part of a team and with constant interruptions.
• Ability to work in a fast-paced environment.

Training:

• One years of food and beverage operation experience preferred.

Licenses/Certifications/Other:

• Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions
• Texas Alcoholic Beverage Commission License (TABC)
• Serve-safe certified (Food Handlers)

Physical Requirements:

The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Strength:

Sedentary to medium workload

Stand, sit and walk consistently

Will be required to lift up to or over 20lbs or exert occasionally over 50lbs

Movement:

Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach

Will need to go up and down stairs several dozen times daily

Will use office equipment

Driving motor vehicles as needed

Auditory:

Frequently speak and articulate

Noise levels will be varied from moderate to heavy machinery

Environmental:

Exposure to weather and extreme elements are minimal

Minimal exposure in close proximity to horses