Barback

Viejas Casino & Resort; Alpine (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Viejas Casino & Resort is seeking a Barback to support bartenders by stocking, setting up stations, and keeping the bar area clean at the property in California.

The role requires Food Handler’s Certificate, RASS or TIPS certification within 30 days, and California RBS training upon hire. Must be 21+, with no experience required, and strong verbal/interpersonal communication skills.

Qualifications

• High school diploma or GED preferred.
• Food Handler’s Certificate required.
• RASS or TIPS Certification within 30 days of employment.
• California Responsible Beverage Service Training and Certification required upon hire.
• Must be 21 years of age or older.
• No experience required.

Responsibilities

• Maintains stock levels in the bar area and sets up bartenders’ stations with supplies.
• Keeps bartenders supplied with ice throughout the shift.
• Washes glasses and restocks stations to ensure ample supply.
• Restocks bars and bar coolers at the beginning and end of each shift.
• Keeps bar area clean and free of debris.
• Promotes current promotions and events and adheres to Food and Beverage policies and procedures.
• Practices safety and sanitation procedures.
• Performs other compatible duties as assigned.
• Does not supervise other team members.

Skills

Verbal communication

Interpersonal skills

Organizational skills

Multitasking

Flexibility

Fast-paced environment

Education

High school diploma/GED

Job description

Job Summary

The Barback is responsible for assisting the bartenders by setting up the bar, stocking bar coolers, maintaining par levels for all bar related products, preparing condiment trays, washing glasses, and keeping the bar area clean.

Job Description

• Maintains stock levels in the bar area, including all products and supplies.
• Sets up bartenders’ stations and sees that all supplies are present.
• Keeps bartenders supplied with ice throughout the shift.
• Washes glasses and restocks each station to assure an ample supply.
• Restocks bars and bar coolers at the beginning and end of each shift.
• Keeps bar area clean and free of debris.
• Maintains knowledge and promotes current promotions and events, advertising one or more features of the property.
• Adheres to all Food and Beverage policies and procedures
• Understands and practices good safety and sanitation procedures.
• Performs other compatible duties as assigned.
• Does not provide supervision to other team members.
• High school diploma or general education degree (GED) preferred.
• Food Handler’s Certificate required.
• RASS or TIPS Certification of alcohol awareness program must be obtained within 30 days of employment and maintain current certification.
• California Responsible Beverage Service Training and Certification required upon hire.
• Must be 21 years of age or older.
• No experience needed.
• Good verbal and interpersonal communication skills.
• Must be organized and able to work with speed and efficiency.
• Must be able to handle multiple priorities.
• Must be able to work flexible hours during the day or evening.
• Ability to interpret a variety of English instructions furnished in written, oral, diagram or schedule form.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Ability to work in a fast paced, high stress environment.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.