Bar Tender

Fohandboh; Atlanta (GA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Uniform shirt provided

Job summary

Goldbergs Fine Foods is seeking a bartender to provide a positive guest experience by interacting with patrons and satisfying beverage needs. You will mix beverages using a wide range of ingredients and take orders from customers and staff, delivering drinks with meticulous attention to detail.

The role emphasizes maintaining a well-stocked bar, enforcing liquor regulations, and providing timely service while ensuring a sanitary bar area and friendly customer interactions.

Qualifications

• Comfortable interacting with guests and waitstaff.
• Accurate and efficient order taking and beverage preparation.
• Adherence to food and beverage regulations and safety standards.

Responsibilities

• Keep a well-stocked bar with liquor, beer, wine, mixers, ice, and supplies.
• Clean the bar, tables, chairs, and work area to maintain sanitation.
• Organize the bar area to speed drink prep and inventory.
• Place orders for liquor, beer, wine, and other supplies.
• Prepare fruit garnishes and plan bar menus.
• Prepare and serve appetizers or bar snacks as needed.
• Ensure compliance with all beverage regulations.
• Limit over-consumption and manage customer behavior.
• Check IDs to verify legal drinking age.
• Satisfy patron requests promptly and accurately.
• Take beverage orders from customers and staff and serve drinks.

Skills

Customer interaction

Attention to detail

Alcohol knowledge

Job description

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• - Organizing the bar area to streamline drink preparation and inventory
• - Placing orders for liquor, beer, wine, and other supplies
• - Slicing, pitting, and preparing fruit garnishes for drinks
• - Planning bar menus
• - Preparing and serving appetizers, snacks, or other food items for customers at the bar
• - Complying with all food and beverage regulations
• - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• - Checking identification to verify legal age requirements for all customers
• - Satisfying patron requests in a timely manner.
• - Assessing customer preferences and making drink recommendations.
• - Collecting money for drinks served and providing change as needed

Working at Goldbergs Fine Foods

Health Insurance

Uniform Shirt with Black Slacks or Jeans