Bar Support & Stocking Specialist

Aramark Corporation; Washington, Northern (District of Columbia, KY); Hybrid; USD 36,000 - 37,000; Full time

Job summary

Aramark Corporation is seeking a Barback in the United States DC area to support bartenders by stocking, transporting, and cleaning work areas. You will assist with opening/closing duties and reorder processes to meet guest needs.

Responsibilities vary by location and client requirements. The role emphasizes maintaining inventory, cleanliness, safety policies, and strong guest service in a fast-paced setting.

Qualifications

• Previous food service experience preferred.
• Demonstrates excellent guest service skills, ability to prioritize and accomplish tasks quickly.
• Available to work flexible hours including evenings and weekends.
• Enjoys working in a fast-paced environment.
• Requires constant standing and walking.

Responsibilities

• Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring bartenders have clean towels and glassware.
• Delivers product and uses transfer sheets to maintain inventory integrity.
• Cleans, sanitizes, and maintains appearance of workstations and guest service areas.
• Ensures bar is well-stocked with ice, liquor, wine, and beer.
• Checks taps and appliances to ensure they are working properly and changes out kegs.
• Keeps the bar clean by wiping surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Maintains excellent guest service and a positive demeanor toward guests and colleagues.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Guest service

Flexibility

Stamina

Fast-paced environment

Job description

Aramark Corporation is seeking a Barback in the United States DC area to support bartenders by stocking, transporting, and cleaning work areas. You will assist with opening/closing duties and reorder processes to meet guest needs.

Responsibilities vary by location and client requirements. The role emphasizes maintaining inventory, cleanliness, safety policies, and strong guest service in a fast-paced setting.