Bar Supervisor

Delaware North at TD Garden; Daly City (CA); On-site; USD 80,000 - 100,000; Part time

Job summary

Delaware North is seeking a part-time Bar Supervisor at TD Garden in Boston, Massachusetts. The role involves managing a team, ensuring exceptional guest service, and handling cash records. Ideal candidates will thrive in a fast-paced environment and have relevant bartending and supervisory experience.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• 1-2 years bartending experience required.
• Minimum of 2 years of supervisory experience preferred.
• Must be able to implement rules and direct employees.

Responsibilities

• Assign duties to scheduled team members.
• Assist with bartending shifts as necessary.
• Investigate and resolve complaints.

Skills

Customer Satisfaction

Cash Handling

Team Leadership

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Bar Supervisor to join our team at TD Garden in Boston, Massachusetts. This bar is located at the North Station MBTA Commuter Rail platform within TD Garden. As a Bar Supervisor, you will be responsible for leading team members to provide exceptional guest service.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$20.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Assign duties to scheduled team members and assist with training
• Assist with bartending shifts as necessary
• Investigate and resolve complaints regarding food quality, service, or accommodations
• Manage labor and profit loss
• Ensure proper cash handling and tip record-keeping for the shift
• Assist guests, stock shelves, count inventory, and perform cashier duties when necessary

More about you

• 1-2 years bartending experience required
• Minimum of 2 years’ of supervisory experience preferred
• Must be able to implement rules and direct employees
• A true desire to satisfy the needs of others in a fast-paced environment
• Minimum 18 years of age

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock up to 50 pounds occasionally
• May be required to work outdoors or in variable temperatures depending on the season

Shift details

Evening shift
Day shift
Split shift
Holidays
Monday to Friday
Weekends

Source: Hospitality Online