Bar Specialist - Craft Cocktails & Growth Path

Out West Restaurant Group Career Center; Buena Park (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Growth opportunities

Meal discounts

Employee Assistance Program (EAP)

Paid sick leave under CA law

Job summary

Out West Restaurant Group is hiring for a bar position at Outback Steakhouse in California. The role offers hourly pay plus tips and requires an active California SBSA certification or ability to obtain it during training.

Expect a fast-paced, guest-focused bar environment with opportunities for growth and the chance to join a large franchisee network. The position emphasizes teamwork, safe drink preparation, knowledge of the menu, and maintaining high standards of cleanliness and food safety.

Qualifications

• Must be 21 years or older.
• California positions require Responsible Beverage Service Certification (can be obtained during training).
• Ability to lift up to 30 lbs and stand/walk for long periods.
• Comfort with hot/cold environments and fast service pace.

Responsibilities

• Provide friendly, prompt, attentive bar service aligned with guest preferences.
• Efficiently craft drinks with proper safety, tools and recipes.
• Know the food and drink menu well; upsell and recommend items.
• Support other restaurant areas as needed to ensure smooth operations.
• Assist servers with beverage selections and offerings.
• Maintain food safety, cleanliness, and sanitation standards.

Skills

Stamina

Lifting up to 30 lbs

Customer service

Fast-paced environment

Safety focus

Dexterity

Communication

Job description

Out West Restaurant Group is hiring for a bar position at Outback Steakhouse in California. The role offers hourly pay plus tips and requires an active California SBSA certification or ability to obtain it during training.

Expect a fast-paced, guest-focused bar environment with opportunities for growth and the chance to join a large franchisee network. The position emphasizes teamwork, safe drink preparation, knowledge of the menu, and maintaining high standards of cleanliness and food safety.