Bar Services Manager

Distinctive Catering; Wyoming (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

Distinctive Catering, a leading catering service in Michigan, is seeking a Bar Services Manager for their Wyoming location. The role involves overseeing bar operations, ensuring compliance with regulations, and providing exceptional customer service. Ideal candidates will have bar management experience and strong organizational skills, with a commitment to creating memorable events.

Qualifications

• Experience in Bar Management, including inventory management and staff supervision.
• Knowledge of safety and alcohol regulations.
• TIPS Certification or equivalent preferred.

Responsibilities

• Oversee bar service operations ensuring high-quality service.
• Manage inventory and coordinate with event planners.
• Train staff and ensure compliance with regulations.

Skills

Bar Management

Inventory Management

Customer Service

Communication Skills

Organizational Skills

Time Management

Event Planning

Education

High School Diploma or Equivalent

Higher Education in Hospitality or Management

Job description

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Company Description
Established in 1995, Distinctive Catering has become one of the premier caterers in West, Southwest, and Central Michigan for wedding receptions, social gatherings, and corporate events of all sizes. Our mission is to offer spectacular events at fair prices, complemented by outstanding food and impeccable service. Distinctive Catering has received numerous awards, including a recent recognition as "Best Caterer" by Grand Rapids Magazine in 2024. We provide all-inclusive bar services that can be customized to meet clients' specific needs, with friendly and efficient TIPS-certified mixologists. As the exclusive catering and bar service provider at several renowned venues, we are committed to delivering exceptional experiences for our clients.

Role Description
This is a full-time on-site role located in Wyoming, MI for a Bar Services Manager. The Bar Services Manager will oversee bar service operations, ensuring high-quality service and customer satisfaction. Responsibilities include managing inventory, coordinating with event planners, training staff, and ensuring compliance with safety and alcohol regulations. The individual will develop and customize bar packages to meet client needs and maintain relationships with venue partners.

Qualifications

• Experience in Bar Management, Including Inventory Management and Staff Supervision
• Knowledge of Safety and Alcohol Regulations and Compliance
• Strong Customer Service and Communication Skills
• Ability to Develop and Customize Bar Packages
• Excellent Organizational and Time Management Skills
• TIPS Certification or Equivalent Preferred
• Experience in Event Planning and Coordination
• Flexibility to Work Evenings, Weekends, and Holidays
• High School Diploma or Equivalent Required; Higher Education in Hospitality or Management Preferred

Seniority level

• Not Applicable

Employment type

• Full-time

Industries

• Food and Beverage Services

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