Bar & Server Pro (Part-Time, Flexible Schedule)

Beach Bear Coastal; Mexico Beach (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Full training on expo, floor, and bar

Employee discounts

Potential to move to full-time

Beach crew vibe

Job summary

Beach Bear Coastal is seeking a part-time, seasonal hospitality pro who can handle both serving and bartending roles. You'll train from the ground up on expo, server duties, and our bar program, then work a balanced mix of shifts based on business needs.

You will provide friendly, fast service at tables and bar, assist with food running and expo, mix drinks to recipes, keep areas clean, and follow food safety and alcohol service standards.

Qualifications

• Serving experience in a high-volume restaurant is required.
• Bartending experience is required.
• Comfortable with a POS system and running food.
• Team player who can run food, bus, and take initiative.
• Available nights, weekends, and holidays during peak season.
• Must be 18 years or older; able to stand/walk and carry trays up to 25 lbs.

Responsibilities

• Give guests friendly, fast service at tables and the bar.
• Run food and support expo during busy times.
• Make and serve drinks to our recipes and standards.
• Back up bartenders, servers, and kitchen team when needed.
• Keep your area clean, stocked, and ready.
• Follow food safety, alcohol service, and company standards.

Skills

Serving experience

Bartending

POS system

Team player

Availability nights/weekends/holidays

Age 18+

Stand/walk with up to 25 lbs

Tools

GoTab POS

Job description

Beach Bear Coastal is seeking a part-time, seasonal hospitality pro who can handle both serving and bartending roles. You'll train from the ground up on expo, server duties, and our bar program, then work a balanced mix of shifts based on business needs.

You will provide friendly, fast service at tables and bar, assist with food running and expo, mix drinks to recipes, keep areas clean, and follow food safety and alcohol service standards.