Bar Prep Specialist: Station Stock & Syrups

Noble 33

Miami (FL)

Hybrid

USD 21,000 - 30,000

Full time

2 days ago
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Job summary

Noble 33 in Miami, FL is seeking a Bar Prep team member to ensure bar stations are fully stocked, organized, and prepared for service. You will support Bartenders and Bar Leads with house-made components, maintain bar prep areas, and uphold health code standards.

The role requires strong cocktail, spirits, and wine knowledge, plus a minimum of two years in a full-service dining or bar environment, with availability nights, weekends, and holidays. Equal opportunity employer.

Qualifications

  • Minimum of two years of experience in a full-service dining or bar environment.
  • Strong knowledge of cocktails, spirits, and wine.
  • Availability to work nights, weekends, and holidays.
  • Maintain a clean, polished, and professional appearance.

Responsibilities

  • Prepare house-made cocktail components, including syrups, juices, and garnishes, according to established recipes and standards.
  • Support Bartenders and Bar Leads by maintaining fully stocked and service-ready bar stations.
  • Ensure bar prep, inventory, and presentation meet company and brand standards.
  • Maintain cleanliness and organization of bar prep areas, including the liquor room.
  • Comply with all health, safety, and sanitation regulations at all times.
  • Anticipate the needs of the bar team and provide proactive support during prep and service.
  • Maintain working knowledge of cocktail, spirit, and wine offerings to support service flow.

Skills

Cocktail knowledge
Spirits knowledge
Wine knowledge
Multitasking
Customer service

Job description

Noble 33 in Miami, FL is seeking a Bar Prep team member to ensure bar stations are fully stocked, organized, and prepared for service. You will support Bartenders and Bar Leads with house-made components, maintain bar prep areas, and uphold health code standards.

The role requires strong cocktail, spirits, and wine knowledge, plus a minimum of two years in a full-service dining or bar environment, with availability nights, weekends, and holidays. Equal opportunity employer.

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