Bar Porter - Part Time

Northfield Park Racino; Northfield Center Township (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

Northfield Park Racino is seeking a Bar Porter to stock glassware, condiments, beer, and supplies, while delivering attentive guest service. You will manage inventory, assist with transfers, and maintain clean beverage areas in a fast-paced resort setting.

The role requires strong English communication, multitasking ability, and reliability. Must be eligible to work in the United States and be prepared for varied shifts, including weekends and holidays.

Qualifications

• High School Diploma or GED required; preferred
• 6+ months of food service experience preferred
• Proof of eligibility to work in the United States

Responsibilities

• Stock and serve beverage outlets, maintain inventory, and assist with deliveries
• Keep beverage areas clean, sanitize and organize equipment and spaces
• Complete paperwork like bar transfers and dry stock deliveries
• Maintain par levels of liquor, beer, and supplies; order as needed
• Set up and break down portable bars in designated areas
• Ensure proper freight elevators and delivery routes to hotel areas and beverage outlets
• Organize pump rooms and storage areas; flag non-stock items for management
• Address guest concerns within scope of authority and notify management when needed

Skills

Customer service

Multitasking

English communication

Attention to detail

Time management

Education

High School Diploma or GED

Job description

Description

It is the responsibility of the Bar Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service.

Principal Duties & Responsibilities

• Stock and serve assigned beverage outlets, maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
• Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors
• Complete required paperwork including bar transfers and dry stock deliveries
• Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
• Set-up and breakdown portable bars in designated areas
• Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
• Organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary
• Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Requirements

Performs other job-related duties as requested

Proof of eligibility to work in the United States

Education

• High School Diploma, GED or equivalent Preferred

Work Experience

• 6+ Months of Prior Relevant Experience Food service experience Preferred

Additional Requirements

• Work varied shifts, to include weekends and holidays Required
• Experience working in a similar resort setting Preferred

Knowledge, Skills and Abilities

• Effective listening abilities with strong judgment skills
• Ability to multi-task and work well in a fast paced, team-oriented environment
• Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
• Knowledge of health, safety and sanitation regulations
• Ability to effectively communicate in English, in both written and verbal forms
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts