Full Time Server – Solette Seattle (Rooftop Venue)

Solette LLC; Seattle (WA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Rooftop setting

Tip eligible

Job summary

Solette Seattle, a premier rooftop dining venue, seeks an experienced server to deliver warm, polished service from arrival to departure.

You will present menus, upsell beverages, manage orders with precision, and maintain a clean dining area while adhering to safety and responsible alcohol service.

Qualifications

• Minimum 2+ years serving experience in a high-volume or upscale dining environment.
• Strong knowledge of food, beverage, wine, and service etiquette.
• Polished communicator with a hospitality-first mindset.

Responsibilities

• Deliver warm, professional, guest-centric table service from arrival to departure.
• Present menus with confidence, answer questions, and provide thoughtful recommendations.
• Accurately take food and beverage orders and manage POS transactions.
• Upsell menu items, cocktails, wine, and champagne with product knowledge and ease.
• Maintain cleanliness and organization of tables, service stations, and dining areas.
• Adhere to responsible alcohol service standards and all safety regulations.

Skills

Hospitality experience

Guest service

Food & beverage knowledge

Education

Food safety certification

Tools

POS system

Job description

Job Description:Solette Seattle is seeking an experienced, guest-focused Server to join our elevated rooftop team. This role is ideal for a polished hospitality professional who thrives in a fast-paced environment and delivers refined, attentive service with confidence.What Will You Do?Deliver warm, professional, guest-centric table service from arrival to departurePresent menus with confidence, answer questions, and provide thoughtful recommendationsAccurately take food and beverage orders and manage POS transactionsUpsell menu items, cocktails, wine, and champagne with product knowledge and easeMaintain cleanliness and organization of tables, service stations, and dining areasAdhere to responsible alcohol service standards and all safety regulationsWhat You Bring:Minimum 2+ years serving experience in a high-volume or upscale dining environmentStrong knowledge of food, beverage, wine, and service etiquettePolished communicator with a hospitality-first mindsetAbility to stand for long periods and work evenings, weekends, and holidaysValid food safety and alcohol service certificationsWhy Join Solette Seattle:Iconic rooftop setting with vibrant city energyCollaborative, professional, and guest-driven team cultureOpportunity to grow within a dynamic, city-facing hospitality venueHow to Apply:Submit your resume and a short note telling us why you’d be a great fit for Solette Seattle.Salary Range:$21.30/hr + TipsAbout The Company:OnniFor over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.AI Use:This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.How To Apply:Please apply through the link on the job posting and attach your resume and any other required documents.We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.