Bar Manager: Lead Bartenders & Elevate Guest Experience

Arc Herkimer; New York (NY); On-site; USD 50,000 - 56,000; Full time

Benefits offered by this job

Tuition assistance

Professional development

Employee discounts

PTO with rollover

Sick bank

Counseling services

Emergency fund

Health insurance

Dental insurance

Vision insurance

Job summary

Arc Herkimer – MV Golf and Event Center in Little Falls, NY, is hiring a Bar Manager to lead bartenders and service staff, schedule and train the team, and ensure exceptional guest experiences.

Competitive pay: $24.00 per hour plus tips, full-time. You will oversee service during events, maintain safety and cleanliness, manage inventory, and collaborate with the chef and event coordinators to create engaging drink programs.

Qualifications

• High School Diploma or GED required.
• Three years of bartending experience required.
• One year supervisory experience preferred.

Responsibilities

• Lead and support bartenders and wait staff during restaurant, bar, and event shifts.
• Assist with staff scheduling, onboarding, training, and coaching.
• Work alongside your team to keep service running smoothly.
• Create a welcoming atmosphere and ensure guests receive outstanding customer service.
• Maintain food safety, cleanliness, and service standards.
• Monitor inventory, beverage supplies, and product costs while helping reduce waste.
• Assist with event setup, service, and breakdown.
• Collaborate with the Event Coordinator and Head Chef on drink specials, promotions, and guest-focused initiatives.
• Complete shift documentation, cash-handling procedures, and other required records.
• Help ensure compliance with New York State Liquor Authority regulations and agency policies.

Skills

Bartending experience

Supervisory experience

Leadership

Staff scheduling

Guest service

Education

High School Diploma/GED

Job description

Arc Herkimer – MV Golf and Event Center in Little Falls, NY, is hiring a Bar Manager to lead bartenders and service staff, schedule and train the team, and ensure exceptional guest experiences.

Competitive pay: $24.00 per hour plus tips, full-time. You will oversee service during events, maintain safety and cleanliness, manage inventory, and collaborate with the chef and event coordinators to create engaging drink programs.