Bar Manager - Lead a Fast-Paced, Guest-Driven Team

Andretti Karting; Overland Park (KS); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Exciting Bonus opportunities

401(k) with company match

Medical, dental & vision insurance

Vacation and sick time

Job summary

Andretti Indoor Karting & Games is seeking a Bar Manager to lead the facility’s bar operations, staffing, scheduling, and guest service. You will drive high standards of service, cost control, and team performance in a fast-paced, high-energy environment.

The role requires strong leadership, two years of restaurant or F&B management in a busy venue, and the ability to work on varying shifts. Join a team dedicated to creating memorable experiences for guests across our locations.

Qualifications

• High School Diploma or equivalent required.
• Strong organizational skills are essential.
• Ability to be pleasant, upbeat, and sociable throughout the workday.
• Willingness to work varying days, nights, holidays and weekends.
• Two years of restaurant or F&B management in a high-volume environment is preferred.
• Proven leadership and team skills; ability to motivate and manage staff.

Responsibilities

• Lead department operations including staffing, scheduling, training, and guest relations.
• Maximize daily sales while controlling costs, labor, and cash handling.
• Maintain safe, clean, and organized work areas in line with company standards.
• Provide direct feedback and coaching to staff; develop team performance.
• Collaborate with other departments to ensure a seamless guest experience.

Skills

Organizational skills

Interpersonal skills

Customer service

Education

High School Diploma or equivalent

Job description

Andretti Indoor Karting & Games is seeking a Bar Manager to lead the facility’s bar operations, staffing, scheduling, and guest service. You will drive high standards of service, cost control, and team performance in a fast-paced, high-energy environment.

The role requires strong leadership, two years of restaurant or F&B management in a busy venue, and the ability to work on varying shifts. Join a team dedicated to creating memorable experiences for guests across our locations.