Bar Manager

Broad Branch Distillery; Winston-Salem (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Broad Branch Distillery, a craft distillery in downtown Winston-Salem, NC, seeks an experienced Bar Manager to oversee daily bar operations and lead the front-of-house team. You will manage inventory and POS systems, curate seasonal drink menus featuring their spirits, create staff schedules, and coordinate event planning for an exceptional guest experience.

The ideal candidate will bring deep mixology knowledge, strong business sense, and a passion for hospitality, with the ability to elevate

Qualifications

• 2+ years of experience as a Bar Manager or similar leadership role.
• Deep knowledge of craft cocktails, beer, wine, and trends.
• Proficiency with POS systems and inventory software.
• Strong leadership and communication skills to motivate a team.
• Flexible schedule including nights, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead the front-of-house team; recruit, hire, train, and schedule bartenders.
• Crosstrain with tasting room to know the spirits produced.
• Manage inventory: orders for spirits, beer, wine, and supplies.
• Design and price cocktail menus to drive profitability.
• Maintain strict health and sanitation standards.

Skills

Leadership

Mixology Knowledge

Communication

Availability

Tools

Toast POS

Square POS

Inventory Software

Job description

Company Description Broad Branch Distillery is a craft distillery based in downtown Winston-Salem, North Carolina, specializing in grain-to-glass spirits. The distillery focuses on traditional North Carolina whiskey alongside innovative offerings that highlight regional character and flavor. Current products include a classic North Carolina whiskey, blueberry whiskey, aged North Carolina whiskey, rum, bourbon and 100% rye. Team members join a small, hands‑on operation where quality, craftsmanship, and hospitality are central to the guest experience.

Job Summary

We are looking for an experienced and passionate Bar Manager to oversee our daily bar operations. In this role, you will lead our front‑of‑house team, manage all inventory and POS systems, curate seasonal drink recipes/menus featuring our distilled spirits, create schedules, act as the main point of contact for event planning and pricing, and ensure every guest has an exceptional experience. The ideal candidate is a natural leader with a deep knowledge of mixology, strong business acumen, and a passion for hospitality.

Key Responsibilities

• Lead the Team: Recruit, hire, train, and schedule bartenders. Crosstrain with our tasting room to be knowledgeable about the spirits we distill and offer.
• Manage Inventory: Order spirits, beer, wine, and supplies while keeping costs within budget.
• Boost Profitability: Design innovative cocktail menus, set profitable drink prices, and track daily sales.
• Maintain Quality: Enforce strict health, safety, and sanitation standards across the bar area.
• Ensure Compliance: Monitor alcohol service to ensure full compliance with all local liquor laws.
• Handle Operations: Open and close the venue, manage cash drawers, and resolve customer complaints gracefully.

Skills & Qualifications

• Experience: 2+ years of experience as a Bar Manager, Assistant Manager, or Lead Bartender.
• Knowledge: Deep understanding of craft cocktails, beer, wine, and current industry trends.
• Tech Savvy: Proficiency with POS systems (e.g., Toast, Square) and inventory management software.
• Leadership: Exceptional communication skills and the ability to motivate a team during high‑stress, busy shifts.
• Availability: Must be able to work a flexible schedule, including nights, weekends, and holidays.
• Physical: Ability to stand for long periods and lift up to 50 lbs (kegs and liquor boxes)