Bar Manager

Mau Marine; Okoboji (IA); Sur place; USD 42 000 - 66 000; Plein temps

Résumé du poste

The Okoboji Store Bar and Kitchen in Okoboji, IA is seeking a Bar Manager to lead daily bar operations and ensure a top-notch guest experience. You will oversee staff, inventory, and quality control while driving profits and service standards.

Ideal candidates bring restaurant/bar experience, strong communication and teamwork, and the ability to thrive in a fast-paced setting, including weekends and holidays.

Qualifications

• Previous experience in restaurants or bars preferred.
• Exceptional customer service and communication skills.
• Ability to work days, nights, weekends and holidays.
• Thrives in a dynamic, high-pressure environment and collaborates well within a team.

Responsabilités

• Promote the bar and build strong relationships with guests to ensure an outstanding experience.
• Maintain beverage inventory and supervise bar operations for profitability and quality.
• Train and supervise bar staff on service, safety, and mixology; manage tills when shifts end.
• Continuously develop and curate a creative drink menu to complement food offerings.

Connaissances

Customer service

Communication

Teamwork

Professionalism

Description du poste

The Okoboji Store Bar and Kitchen provides a fast-paced, energetic work environment located right on East and West Lake Okoboji. We can give you the opportunity to gain vital work experience at the busiest summer tourist location in the tristate area! We are looking for employees who are outgoing, possess strong work ethic, and who can provide professional, top-notch service.

Position Summary

The Bar Manager at The Okoboji Store holds a pivotal role in driving exceptional bar operations and ensuring an unforgettable experience for our valued patrons. Duties may include overseeing staff, monitoring inventory, and ensuring quality customer service.

Responsibilities

The following responsibilities will be expected for this position:

Customer Satisfaction

• Cultivate a positive reputation in the community by promoting our establishment and building strong relationships with customers.
• Address customer concerns promptly and effectively, ensuring a consistently outstanding guest experience.

Bar Management

• Maintain optimal beverage inventory levels to maximize bar output while ensuring profit control.
• Oversee equipment maintenance and grounds upkeep to provide a clean and appealing atmosphere.

Staff Management

• Train bar staff to our establishment's high standards, covering bartending skills, equipment maintenance, hygiene, safety, and mixology.
• Supervise bar staff during shifts, ensuring adherence to standards, accurate cocktail preparation, and outstanding customer service.
• Manage bartender tills, investigating any discrepancies and ensuring accurate accounting.

Menu Development

• Continuously innovate and curate a creative drink menu that complements our establishment's ambiance and food menu.

Requirements

Applicants must possess the following qualifications:

• Preferred: Previous experience in restaurants or bars
• Exceptional customer service skills with an ability to effectively communicate
• Thrives in a dynamic, high-pressure environment and collaborates well within a team
• Projects professionalism and a friendly demeanor consistently
• Ability to work days, nights, weekends and holidays