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Crescent Hotels & Resorts is seeking a Bar/Restaurant Manager to lead our bar and dinner service as part of the Food & Beverage team. You will craft cocktail recipes and train bartenders to ensure quality and consistency, while monitoring guest satisfaction and food quality to meet guest specifications.
Join us to engage guests, manage bar inventory, and contribute to an exceptional dining experience across Crescent managed properties in North America.
At 17 Arrows, our warm Midwestern hospitality blends seamlessly with a creative menu featuring seasonal favorites and bold Southern flavors. Recently named Best Outdoor/Patio Dining in Columbus by CBUS Top Picks, we’re seeking exceptional individuals to join our team and help us continue to set the standard for culinary excellence in the region.
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey.
We are looking for our next great Bar/Restaurant Manager member to join us on our Food & Beverage team.
As our Bar/Restaurant Manager you will oversee all meal period with a focus on bar and dinner service. This position is responsibly for crafting cocktail recipes and training all bartenders to ensure quality and consistency. Monitor product quality and guest satisfaction in restaurant. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet. Participates in the Bar inventory and ordering process. Other duties as assigned.
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.