Bartender Part Time Evenings

Crescent Hotels & Resorts; Westerville (OH); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefit plan

Free Associate Meals

Free parking

Discounts on managed properties

Job summary

Crescent Hotels & Resorts in Westerville, Ohio, is seeking a dedicated team member for the F&B team in their restaurant. This role involves maintaining the bar setup, preparing, and serving drinks, as well as ensuring compliance with all relevant laws.

The ideal candidate will possess exceptional customer service skills and a good knowledge of drink recipes. Benefits include competitive wages, an exceptional benefit plan for eligible associates, and free meals.

Qualifications

• Ability to greet guests courteously and promote drink orders.
• Knowledge of state and federal alcohol service regulations.
• Ability to handle cash transactions accurately.

Responsibilities

• Maintains bar setup, including stocking supplies.
• Prepares and serves drinks following recipes.
• Handles cash and ensures accountability of transactions.
• Abides by alcohol service regulations.

Skills

Customer service skills

Knowledge of drink recipes

Attention to detail

Job description

We are looking for our next great team member to join us on our F&B team.

The Renaissance Columbus Downtown is looking for its next great team member to join us on our Restaurant team. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates &your family members
• Free Associate Meals
• Free Associate Parking
• Free Associate Bus Pass
• Discounts with our Crescent managed properties in North America for you & your family members. Discounts at Marriott brand properties worldwide

HERE IS WHAT YOU WILL BE DOING EACH DAY:

ESSENTIAL JOB FUNCTIONS:

• Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Comply with attendance rules and be available to work on a regular basis.

Does this sound like you:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.