Bar Manager

Tommie's Place; Cincinnati (OH); On-site; USD 55,000 - 80,000; Full time

Job summary

Tommie's Place is seeking an experienced Bar Manager to oversee operations in West Chester, Ohio. Responsibilities include managing staff and customer service, monitoring inventory, and ensuring a smooth-running bar. Qualified candidates should have prior management experience, excellent leadership skills, and the ability to work in a fast-paced environment.

Benefits

Vacation time

Catastrophic insurance coverage

Free access to gym/workout area

Full membership to Premier Shooting & Training Center

Qualifications

• Minimum 21 years of age required.
• Previous experience as a bar manager or restaurant supervisor needed.
• Ability to work nights and weekends essential.

Responsibilities

• Hire, train, and supervise bar staff.
• Monitor inventory and place orders for supplies.
• Ensure compliance with local and state regulations.

Skills

Customer service

Leadership

Communication

Education

High school diploma or equivalent

Tools

Toast point of sale system

Job description

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Job Description

We are seeking an experienced and dedicated Bar Manager to oversee the daily operations of our bar in West Chester, Ohio. The Bar Manager will be responsible for managing staff, inventory, and customer service, as well as ensuring the bar runs smoothly and efficiently. Experience using Toast point of sale system is a plus.

Job Description

We are seeking an experienced and dedicated Bar Manager to oversee the daily operations of our bar in West Chester, Ohio. The Bar Manager will be responsible for managing staff, inventory, and customer service, as well as ensuring the bar runs smoothly and efficiently. Experience using Toast point of sale system is a plus.

We offer vacation time, catastrophic insurance coverage, free access to our gym/workout area, and full membership to Premier Shooting & Training Center! Starting pay will be based on experience.

Key Responsibilities:

• Hire, train, and supervise bar staff
• Create staff schedules and assign duties
• Monitor inventory and place orders for supplies
• Develop and implement promotional campaigns to increase business while consulting with ownership
• Manage customer inquiries and complaints
• Maintain a clean and organized bar area
• Ensure compliance with local and state regulations - Safe Serve Certification is a big plus
• Track sales and revenue
• Handle cash and credit card transactions as needed
• Create and enforce policies and procedures
• Ensure customer satisfaction
  
  

Qualifications:

• High school diploma or equivalent
• Previous experience as a bar manager or restaurant supervisor
• Excellent customer service skills
• Strong leadership and management skills
• Knowledge of bar operations and procedures
• Experience using Toast point of sale system is a plus
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work nights and weekends
• Must be 21 years of age or older

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Bars, Taverns, and Nightclubs

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