Service Manager I

Din Tai Fung North America; New York (NY); In loco; USD 82.000 - 119.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay and benefits

Medical, dental, vision insurance

HSA and 401(k) with company match

Employee meal discounts

PTO and paid sick leave

Wellness days

Descrizione del lavoro

Din Tai Fung North America is seeking a Service Manager I to oversee greeter and server teams, ensuring exceptional guest experiences and strict adherence to brand standards. This role emphasizes coaching, goal setting, and collaboration with FOH leadership to optimize service quality and labor efficiency.

The position requires strong leadership, a background in restaurant management, and the ability to thrive in a fast-paced environment with physical demands such as standing for long periods

Competenze

• High school diploma or equivalent.
• 3+ years restaurant management experience.
• 1+ years of restaurant lead or supervisory experience preferred.
• Ability to stand for long periods.
• Ability to lift 20+ lbs.
• Comfortable with being exposed to hot and cold temperatures.

Mansioni

• Oversee greeters and servers to ensure a welcoming guest experience and maintain brand standards from arrival to seating and service.
• Train and coach servers and greeters for performance excellence and model company values.
• Set clear goals for teams, monitor performance, provide feedback, and administer corrective actions as needed.
• Collaborate with FOH leadership to maximize server-driven sales and manage labor costs; handle call-outs and shift coverage while maintaining service excellence.
• Assist with FOH inventory (menus, server tools, POS supplies) and communicate needs proactively.

Conoscenze

Leadership

Guest service

Training & coaching

Communication

Formazione

High school diploma or equivalent

Descrizione del lavoro

LOCATION:

The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA

SALARY RANGE FOR SERVICE MANAGER I:

$82,070 - $119,000 annual base salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits.

Benefits For Service Manager i

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
• Paid Sick Leave (PSL) to care for your health or loved ones
• Quarterly Wellness Days - extra time off to recharge every season
• Opportunities for growth; we love promoting within!

Job Purpose

The Service Manager is responsible for overseeing the daily performance of the greeter and server teams to ensure exceptional guest experiences. They uphold brand standards, maintain service excellence, and foster a positive, professional work environment aligned with our company's mission, values, and service vision

Job Responsibilities

• Ensure greeters and servers deliver a consistent, welcoming guest experience. Maintain brand standards at the door and table, ensuring smooth transitions from arrival to seating to service.
• Train and coach servers and greeters for performance excellence. Model company values and standards in all interactions.
• Set clear goals for the greeter and server teams. Monitor performance, deliver feedback, recognize outstanding contributions, and administer corrective actions when necessary.
• Partner with other FOH leadership to maximize server-driven sales (e.g., upselling strategies) and manage labor costs. Manage call-outs and shift coverage while maintaining service excellence.
• Assist with FOH inventory (menus, server tools, POS supplies) and communicate needs proactively.
• JOB REQUIREMENTS FOR SERVICE MANAGER I:
• High school diploma or equivalent
• 3+ years restaurant management experience in casual or upscale casual dining.
• 1+ years of restaurant lead or supervisory experience preferred
• Ability to stand for long periods of time.
• Ability to lift 20+ lbs.
• Comfortable with being exposed to hot and cold temperatures.

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.