Bar Host - (Part-Time) - The Greens

Durango Casino & Resort

Henderson (NV)

On-site

USD 17,000 - 34,000

Full time

10 days ago

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Job summary

Station Casinos LLC. is seeking a capable bar/server for its Henderson, NV property. The role focuses on preparing and serving beverages with a guest-first approach, while assisting with food service and maintaining strict health and safety standards.

The position requires wine and spirits knowledge, cash handling experience, and the ability to obtain required work cards and Gaming Registration. A 21+ age requirement applies.

Qualifications

  • Must be 21+
  • Effective communication skills
  • Ability to obtain work cards and Gaming Registration
  • Knowledge of wines and spirits
  • Cash handling experience
  • Understanding of alcohol classes, glassware, brands, drink recipes, garnishments, and soda/juice/liquor guns

Responsibilities

  • Prepare and serve drinks to guests.
  • Assist with bar and food service duties.
  • Process transactions using the POS system and manage cash variances.
  • Maintain bar stock and prevent overages/shortages.

Skills

Effective communication
Cash handling
Wine & spirits knowledge
Gaming registration
Age 21+
Alcohol knowledge

Job description

Prepares and serves drinks to Guests and beverage servers incompliance with all Company and health department standards andpolicies. Duties include food service, extensive beverage preparation,Wildcard signups with a high Guest Service emphasis for the assignedoutlet while maintaining proper health standards and a safe workenvironment. Responsible for processing transactions using the Company'sP.O.S. system and is responsible for any cash variances. Ensure that thebar remains stocked, with no product overages or shortages.

Qualifications:
  • Minimum age requirement is 21.
  • Must be able to communicateeffectively.
  • Must be able to obtain all required work cards and GamingRegistration.
  • Knowledge of wines and spirits.
  • Must have cash handlingexperience.
  • Must possess understanding of classes of alcohol, glasses,brand names, drink recipes, garnishments, and an understanding of soda,juice and liquor guns.
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