Bar Host - Wildfire Valley View

Durango Casino & Resort

Las Vegas (NV)

On-site

USD 17,000 - 30,000

Full time

5 days ago
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Job summary

Station Casinos LLC in Las Vegas is seeking a beverage server to prepare and serve drinks to Guests and beverage servers while upholding health and company standards. You will perform extensive beverage preparation and ensure a high level of guest service.

Position requires cash handling with POS usage, attention to inventory, and maintaining a well-stocked bar with safe, compliant operations. Strong communication skills and knowledge of wines and spirits are essential.

Qualifications

  • Minimum age 21.
  • Effective communication skills.
  • Ability to obtain required work cards and Gaming Registration.
  • Knowledge of wines and spirits.
  • Cash handling experience.
  • Understanding of alcohol classes, glassware, brand names, drink recipes and garnishments.

Responsibilities

  • Prepares and serves drinks to Guests and beverage servers in compliance with Company and health department standards and policies.
  • Process transactions using the Company's POS system and manage cash variances.
  • Keep the bar stocked with proper inventory and avoid product overages or shortages.

Job description

Prepares and serves drinks to Guests and beverage servers incompliance with all Company and health department standards andpolicies. Duties include food service, extensive beverage preparation,Wildcard signups with a high Guest Service emphasis for the assignedoutlet while maintaining proper health standards and a safe workenvironment. Responsible for processing transactions using the Company'sP.O.S. system and is responsible for any cash variances. Ensure that thebar remains stocked, with no product overages or shortages.

Qualifications:
  • Minimum age requirement is 21.
  • Must be able to communicateeffectively.
  • Must be able to obtain all required work cards and GamingRegistration.
  • Knowledge of wines and spirits.
  • Must have cash handlingexperience.
  • Must possess understanding of classes of alcohol, glasses,brand names, drink recipes, garnishments, and an understanding of soda,juice and liquor guns.
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