Bar Host - (Part-Time) - The Greens

Station Casinos; Henderson (AL); On-site; USD 17,000 - 28,000; Full time

Job summary

Station Casinos LLC. is seeking a Bar Host who will prepare and serve drinks while ensuring guest satisfaction and adherence to health and safety policies.

Responsibilities include beverage preparation, light food service, and accurate cash handling using the casino POS system. The ideal candidate has knowledge of wines and spirits, strong communication skills, and the ability to obtain required work approvals and Gaming Registration.

Qualifications

• Minimum age 21 required.
• Effective communication skills.
• Ability to obtain work cards and Gaming Registration.
• Knowledge of wines and spirits.
• Cash handling experience.
• Understanding of alcohol classifications, glasses, brand names, drink recipes, garnishes, and related bar procedures.

Responsibilities

• Prepare and serve drinks to Guests and beverage servers with a strong guest-service focus.
• Assist with light food service when required and maintain health department standards.
• Process transactions using the POS system and monitor cash variances.
• Keep the bar stocked and organized to avoid shortages or overages.

Skills

Communication

Cash handling

Wine & spirits knowledge

Tools

POS system

Job description

Bar Host (Anfitrión del Bar)

Description:

Prepares and serves drinks to Guests and beverage servers incompliance with all Company and health department standards andpolicies. Duties include food service, extensive beverage preparation,Wildcard signups with a high Guest Service emphasis for the assignedoutlet while maintaining proper health standards and a safe workenvironment. Responsible for processing transactions using the Company'sP.O.S. system and is responsible for any cash variances. Ensure that thebar remains stocked, with no product overages or shortages.

Qualifications:

Minimum age requirement is 21. Must be able to communicateeffectively. Must be able to obtain all required work cards and GamingRegistration. Knowledge of wines and spirits. Must have cash handlingexperience. Must possess understanding of classes of alcohol, glasses,brand names, drink recipes, garnishments, and an understanding of soda,juice and liquor guns.

Descripción:

Prepara y sirve bebidas a los Huéspedes y meseros de acuerdo contodos los estándares y políticas de la Compañía y del departamento desalud. Es responsable de procesar transacciones utilizando el sistemaP.O.S. de la Compañía y es responsable de cualquier variación deefectivo. Mantiene el bar completamente abastecido, sin excedentes deproductos o escasez.

Calificaciones:

El requisito de edad mínima es de 21 años. Debe poder comunicarse demanera eficaz. Debe poder obtener todas las tarjetas de trabajorequeridas y el Registro de Juegos. Tener conocimiento de vinos,licores, Bebidas, Licores y bebidas para después de la cena. Debe tenerexperiencia en manejo de efectivo. Debe poseer conocimiento de lasclases de alcohol, vasos, nombres de marcas, recetas de bebidas,aderezos y conocimiento de las pistolas de repartición de refrescos,jugos y licor.