Bar & Dining Specialist | Guest-Centric Service

Brays Island Plantation; Sheldon (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Brays Island Plantation seeks a bartender/server to provide courteous bar and dining service to members and guests. You will prepare and serve alcoholic and non-alcoholic beverages, take orders, and ensure quality and accuracy at the table and bar.

Responsibilities include stock checks, cash handling, POS reconciliation, and maintaining a clean, welcoming service area in a high-volume environment. A professional image and reliable teamwork are essential.

Qualifications

• Excellent interpersonal and communicative skills are a must.
• Professional image suitable for high-volume service.
• High reliability and ability to work in a team.

Responsibilities

• Greet and assist members/guests as they are seated.
• Take orders, relay to kitchen, and communicate special instructions.
• Prepare and serve drinks and snacks per recipes and standards.
• Record cash and inventory transactions using POS system; reconcile at shift end.
• Maintain cleanliness and organization of the bar and dining areas.
• Provide dessert, coffee, or after-dinner drinks as appropriate.
• Ensure compliance with alcohol laws and safety policies.
• Assist with reservations and overall guest experience.
• Handle other duties as assigned by supervisor.

Skills

Customer service

Interpersonal communication

English fluency

Cash handling

Education

High school diploma or equivalent

Previous server experience desirable

Job description

Brays Island Plantation seeks a bartender/server to provide courteous bar and dining service to members and guests. You will prepare and serve alcoholic and non-alcoholic beverages, take orders, and ensure quality and accuracy at the table and bar.

Responsibilities include stock checks, cash handling, POS reconciliation, and maintaining a clean, welcoming service area in a high-volume environment. A professional image and reliable teamwork are essential.