Bar & Concession Staff (21+)

Vetta Sports; Missouri; On-site; USD 17,000 - 22,000; Part time

Job summary

Vetta Sports, LLC. is seeking Bar and Concessions Attendants to join our team in Missouri. The role involves setting up and breaking down concession stands, selling food and drinks, including alcohol where allowed, and providing excellent customer service.

Responsibilities include handling cash and POS transactions, managing inventory, following food safety rules, and maintaining a clean, inviting concession area. The position is part-time and hourly, with approximately 15–20 hours per week.

Qualifications

• Previous experience in customer service, retail, food service, or bar operations is preferred.
• Strong verbal communication skills and a friendly, outgoing personality.
• Ability to handle money accurately and operate a POS system.

Responsibilities

• Set up and break down concession stands with food, beverage, and bar inventory before and after shifts.
• Provide friendly, prompt service and answer patron questions to ensure a positive experience.
• Sell food items, non-alcoholic beverages, and alcoholic beverages (where applicable) and handle cash/credit card transactions via POS.
• Assist with receiving, stocking, and organizing inventory and communicate needs to management.
• Adhere to state and local laws for alcohol service, including ID checks and refusing service when needed.
• Follow food safety guidelines for preparation, storage, and serving of concession items.
• Keep the concession and bar area clean and organized; assist in other areas as needed.

Skills

Customer service

Communication

Cash handling

Tools

POS system

Job description

Vetta Sports is looking for enthusiastic and customer-focused individuals to join our team as Bar and Concessions Attendants. In this role, you'll be responsible for the complete set-up and breakdown of concession inventory, expertly selling food, drinks, and alcoholic beverages to our patrons. You'll also provide essential assistance throughout the facility as needed. Your primary functions will revolve around delivering outstanding customer service, handling sales transactions efficiently, and meticulously managing inventory and money.

Responsibilities

• Set-Up and Breakdown: Accurately set up concession stands with all necessary food, beverage, and bar inventory before shifts, and efficiently break down and clean the area at the end of shifts.
• Customer Service Excellence: Provide friendly, prompt, and courteous service to all patrons, answering questions and ensuring a positive experience.
• Sales and Transactions: Accurately sell food items, non-alcoholic beverages, and alcoholic beverages (where applicable) to customers. Handle cash and credit card transactions accurately, including operating a point-of-sale (POS) system.
• Inventory Management: Assist with receiving, stocking, and organizing concession and bar inventory. Monitor stock levels and communicate needs to management.
• Alcohol Service (where applicable): Adhere strictly to all state and local laws regarding the sale and service of alcoholic beverages, including checking IDs and refusing service to intoxicated individuals.
• Food Handling: Follow all food safety and sanitation guidelines for preparation, storage, and serving of concession items.
• Cleanliness and Organization: Maintain a clean, organized, and inviting concession and bar area throughout your shift.
• General Assistance: Be prepared to assist in other areas of the house as needed to ensure smooth facility operations.

Qualifications

• Previous experience in customer service, retail, food service, or bar operations is preferred.
• Strong verbal communication skills and a friendly, outgoing personality.
• Ability to handle money accurately and operate a POS system.
• Must be at least 21years old to serve alcohol (if applicable to your location/role).
• Comfortable working in a fast-paced environment and handling multiple tasks simultaneously.
• Ability to stand for extended periods and lift/carry up to 25 pounds.
• Reliable and punctual with a strong work ethic.
• Must pass a comprehensive background check.

Working Conditions

• Work primarily takes place indoors at concession stands and bar areas.
• Involves standing for long periods, light lifting, bending, and reaching.
• May be exposed to varying noise levels and temperatures.

Employment classification

This is a part-time, hourly position requiring approx. 15-20 hours per week.