Bar & Beverage Service Specialist

The Chifley Houston, Tapestry Collection by Hilton

Houston (TX)

On-site

USD 24,000 - 42,000

Full time

14 days+

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Job summary

The Chifley Houston, Tapestry Collection by Hilton is seeking a friendly Beverage Server to provide exceptional service to guests in the lounge. You will greet guests, take and document drink orders, mix and present drinks to standard recipes, and ensure accurate cash handling at the bar.

You will maintain the bar setup, stock beverages and supplies, and operate the POS to balance cash drops. The role requires safe, courteous service and adherence to health and safety standards in a hotel lounge

Qualifications

  • Knowledge of state, federal and corporate liquor regulations.
  • Must hold a current Food Handler Card.
  • Basic math and cash handling for POS and making change.
  • Ability to garnish and prepare drinks with standard recipes.
  • Strong customer service and courteous communication.
  • Basic English writing for requisitions and vouchers.
  • Ability to use a cash register and manage portions.

Responsibilities

  • Serve beverages and/or food to guests in a friendly, courteous and timely manner.
  • Greet guests, promote and document drink orders, mix and present drinks.
  • Maintain bar setup and stock beer, wine, spirits, and supplies daily.
  • Operate cash register, process charges, balance money, and issue vouchers.
  • Answer bar phone, take room service orders, and input into POS.
  • Clean and adhere to health standards and safety procedures.
  • Follow all hotel policies, safety rules, and department procedures.
  • Maintain neat appearance; perform related duties as assigned.
  • Assist other beverage personnel as needed.

Skills

Liquor regulations knowledge
Food Handler Card
Cash handling
Garnishing & drink prep
Customer service
English writing skills
Mathematical skills for POS

Job description

The Chifley Houston, Tapestry Collection by Hilton is seeking a friendly Beverage Server to provide exceptional service to guests in the lounge. You will greet guests, take and document drink orders, mix and present drinks to standard recipes, and ensure accurate cash handling at the bar.

You will maintain the bar setup, stock beverages and supplies, and operate the POS to balance cash drops. The role requires safe, courteous service and adherence to health and safety standards in a hotel lounge

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Employee discounts at Marriott hotels
Complimentary daily meals (AM/PM)
Quarterly team celebrations