Bar Bartender: Craft Cocktails & Elevated Guest Experience

Kendra Scott; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Beau’s Bar by Yellow Rose Kendra Scott in Nashville invites a skilled Bartender to craft high-quality cocktails and engage with guests, creating memorable experiences while promoting hospitality that reflects the brand’s sophistication.

You will uphold safety and service standards, manage inventory, and collaborate with the team to deliver excellent service during busy shifts in a refined retail setting.

Qualifications

• High school diploma or GED required.
• Minimum 1 year bartending experience.
• Must be 21+ with a valid TABC license or ability to obtain one.
• Excellent customer service and communication.
• Knowledge of mixology, recipes, and beverage trends.
• Flexible schedule and ability to multitask.
• Physically able to lift 25–50 lbs.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
• Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Manage inventory and restock supplies.
• Process payments accurately using POS systems and handle cash transactions.
• Collaborate with team members to ensure seamless service during busy shifts.
• Uphold liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.
• Stepping out from behind the bar to attend to the customers who are shopping around the store.

Skills

Mixology

Customer service

POS systems

Multitasking

Liquor laws

Deescalation

Cash handling

Communication

Teamwork

Problem solving

Education

High school diploma

Tools

POS systems

Job description

Beau’s Bar by Yellow Rose Kendra Scott in Nashville invites a skilled Bartender to craft high-quality cocktails and engage with guests, creating memorable experiences while promoting hospitality that reflects the brand’s sophistication.

You will uphold safety and service standards, manage inventory, and collaborate with the team to deliver excellent service during busy shifts in a refined retail setting.