Bar Back / Food Runner

Wet Willie's; Carlstadt (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Wet Willie's in Carlstadt, NJ is seeking a detail-oriented Bar Back committed to delivering outstanding service in a fast-paced setting. You will support bartenders by staying organized, keeping the bar stocked, and maintaining cleanliness throughout shifts.

Responsibilities include emptying trash, wiping counters, stocking ice and glassware, cutting fruit and garnishes, stocking juice, liquor, beer and wine, changing kegs, and assisting bartenders as needed.

Qualifications

• Must be a minimum of 18 years old.
• High School diploma or GED.
• Customer service oriented and solution driven.
• Ability to work in a fast-paced environment.
• Clear and professional communication with customers and coworkers.
• Flexible schedule based on restaurant needs.
• Ability to lift and carry heavy objects while standing, bending, stooping and walking.

Responsibilities

• Emptying trash cans.
• Wiping down the bar counter.
• Fetching clean towels.
• Stocking ice for all the wells.
• Bringing out clean glassware.
• Cutting fruit and garnishes for drinks.
• Stocking juice, liquor, beer, and wine.
• Changing out kegs.
• Assisting Bartender as needed.

Skills

Customer service

Communication

Fast-paced environment

Education

High School diploma or GED

Job description

The idealBar Backis detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Emptying trash cans.
• Wiping down the bar counter.
• Fetching clean towels.
• Stocking ice for all the wells.
• Bringing out clean glassware.
• Cutting fruit and garnishes for drinks.
• Stocking juice, liquor, beer, and wine.
• Changing out kegs.
• Assting Bartender as needed.

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Ability to lift and carryheavy object while standing, bending, stooping and walking