Bar and Kiosk Supervisor

Paradies Lagardere; Romulus (MI); On-site; USD 42,000 - 54,000; Full time

Job summary

Paradies Lagardere in Michigan seeks a Supervisor to oversee day-to-day operations of two small-volume restaurant locations, ensuring guest satisfaction, operational excellence, and adherence to brand standards.

You will provide direct leadership to hourly team members, support training and development, promote a positive work environment, and help drive productivity, food safety, and financial performance.

Qualifications

• Strong leadership and people management abilities.
• Customer service orientation with guest focus.
• Effective communication and team coordination.

Responsibilities

• Oversee day-to-day operations of two restaurant locations.
• Lead and support hourly team members; promote training and development.
• Ensure guest satisfaction, uphold brand standards, and manage safety and compliance.

Skills

Leadership

Guest service

Communication

Education

High School diploma or equivalent

Job description

The Supervisor is responsible for coordinating day-to-day operations for two small-volume locations. This role ensures operational consistency, supports employee performance and engagement, maintains high levels of customer satisfaction, and assists in meeting productivity and financial objectives while upholding company policies, procedures, and service standards.

POSITION SUMMARY

The Supervisor is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional guest service, operational excellence, and adherence to company and brand standards. This role provides direct leadership and support to hourly team members, promotes a positive and inclusive work environment, assists with training and development, and helps drive productivity, food safety, and financial performance. The Supervisor leads by example, fosters employee engagement, resolves guest concerns, and supports management in achieving operational goals while delivering first-class experiences for both guests and team members.

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
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