Bar and Kiosk Supervisor

Paradies Lagardere Default; Romulus (MI); On-site; USD 52,000 - 65,000; Full time

Job summary

Paradies Lagardere seeks a Supervisor to oversee daily operations at two small-location restaurants in Romulus, MI. You will lead hourly team members, maintain guest satisfaction, and ensure consistent service aligned with brand standards.

You will support training, drive productivity, uphold food safety practices, and partner with management to meet financial objectives while maintaining a positive work environment.

Qualifications

• High School diploma or better.
• Experience supervising hourly staff preferred.
• Strong communication and guest-service orientation.

Responsibilities

• Oversee day-to-day operations of two small-location restaurant sites.
• Lead hourly team members and promote guest satisfaction.
• Ensure adherence to company policies and service standards.
• Support training and development of staff to improve performance.

Skills

Team leadership

Education

High School or better

Job description

The Supervisor is responsible for coordinating day-to-day operations for two small-volume locations. This role ensures operational consistency, supports employee performance and engagement, maintains high levels of customer satisfaction, and assists in meeting productivity and financial objectives while upholding company policies, procedures, and service standards.

POSITION SUMMARY

The Supervisor is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional guest service, operational excellence, and adherence to company and brand standards. This role provides direct leadership and support to hourly team members, promotes a positive and inclusive work environment, assists with training and development, and helps drive productivity, food safety, and financial performance. The Supervisor leads by example, fosters employee engagement, resolves guest concerns, and supports management in achieving operational goals while delivering first-class experiences for both guests and team members.

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
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