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An established industry player is looking for a Complex Banquets Stewarding Supervisor to join a dynamic team at a premier hotel complex in Orlando. This role offers the chance to elevate your hospitality career while overseeing a team dedicated to delivering outstanding guest service. With a focus on cleanliness and efficiency, you'll manage utility stewards and dishwashers, ensuring that all utensils and service ware meet the highest standards. Enjoy a flexible schedule and a rewarding work environment that supports your personal and professional growth, making it an exciting opportunity for those passionate about hospitality.
Job Description - Banquets Stewarding Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando (HOT0BEOS)
HOT0BEOS
Signia Orlando-Bonnet Creek, 14100 Bonnet Creek Resort Lane, Orlando 32821
Signia by Hilton Orlando, and the adjacent Waldorf Astoria Orlando, 2 Official Walt Disney World Hotels, are searching for a Complex Banquets Stewarding Supervisor to join their dynamic team! Between the 2 properties combined, there are over 1,500 rooms, 12 restaurants and lounges, and over 350,000 sq. feet of meeting and event space.
Ideal candidate would be someone who has previous hospitality experience and 2-3 years of supervisory experience, preferably in stewarding. This is the perfect opportunity for anyone looking to elevate their hospitality career at a large complex operation.
Shift Pattern: Full flexibility with schedules, AM and PM shifts, as early as 5AM and ending as late as 2AM, weekends and holidays as needed.
Pay Rate: $15.50 per hour, plus gratuity
The Benefits: Hilton is proud to support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers, and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: