Banquets Steward

The Boca Raton; Boca Raton (FL); Sur place; USD 15 000 - 21 000; Plein temps

Résumé du poste

The Boca Raton is seeking a Steward role in our Food & Beverage operations. You will transport, clean, and restock cooking utensils and service ware to support cooks, bussers, and servers for guests’ dining experience.

Responsibilities include maintaining cleanliness in kitchen and storage areas, operating dishwashing stations, and ensuring adherence to health and safety standards. This position reports to the Steward Supervisor and participates in a team environment.

Qualifications

• Must be able to read English to understand requests and notices.
• Able to work in extreme temperature ranges.
• Capable of learning and performing duties with minimal supervision.

Responsabilités

• Monitor and maintain sanitation and organization in kitchen and related areas.
• Check dishwashing machines and ensure proper chemical levels and temperatures.
• Clean and dry floors to prevent slips.
• Wash dishes and restock clean glassware and silverware.
• Perform general cleaning to comply with Health Department.
• Remove trash from F&B areas and manage stock in proper locations.

Connaissances

Reading English

Extreme temperatures

Minimal supervision

Formation

High School diploma or equivalent

Description du poste

The ideal candidate will transport and clean cooking utensils and service ware to provide cooks, buspersons and food servers with appropriate equipment for guests’ dining experience. Restock all dishes and utensils as they are cleaned. Also requires cleaning of physical surroundings.

Essential Functions

Job duties include, although are not limited to:

• Monitor and maintain sanitation and organization of assigned work areas, kitchen, storage areas, loading dock and garbage areas.


• Check the working condition of dish washing machines in accordance with specifications. Fill with designated chemicals and ensure the temperature level is set to standards.


• Clean and dry floors to avoid slip and fall accidents.


• Washes dishes and other cooking utensils. Restocks all clean glasses, silverware, and China.


• Performs general cleaning to stay in compliance with Health Department.


• Burnish, detarnish and polish silver for proper appearance.


• Removes trash from all containers in the F&B areas, taking it to the dumpster located in the loading dock.


• Puts away food stock and dry goods in their proper locations.

Internal Relationships

Reports to Steward Supervisor and Executive Steward

External Relationships

Has regular contact with rental companies when renting equipment, vendors that provides our chemical supplies.

Qualifications

• Ability to read English language to fully comprehend job requests, caution notices and similar written material.


• Ability to perform duties in extreme temperature ranges.


• Ability to learn and perform all essential functions accurately and safely with minimal direct supervision, within training period.

Education/Experience Requirements

• High School graduate or equivalent required.


• Some work experience in related field preferred.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.