Banquets Server On-Call

Aimbridge Hospitality; California; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a Banquet Server responsible for setting up and serving all assigned banquet functions. Candidates should have a high school diploma and relevant certifications, with an emphasis on customer service and teamwork. This role promises dynamic interaction within a vibrant hotel environment.

Qualifications

• High School diploma or equivalent preferred.
• Comply with certification requirements applicable to position.
• Ability to convey information and ideas clearly.

Responsibilities

• Set up and service all assigned banquet functions.
• Maintain high standards of personal appearance and grooming.
• Perform preparatory tasks and side work duties.

Skills

Customer Service

Communication

Time Management

Teamwork

Stress Management

Education

High School diploma or equivalent

Tools

Alcohol Awareness Certification

Food Handlers Certification

Job description

Job Summary

Información disponible en español a continuación.

A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

RESUMEN DEL PUESTO DE TRABAJO

Un Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas.

Responsibilities

• Approach all encounters with guests and employees in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable for position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
• Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
• Other duties as required.

Qualifications / Estudios y experiencia

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations).
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.

Obligaciones y responsabilidades del puesto de trabajo

• Acercarse a todos los encuentros con huéspedes y empleados de manera amistosa y con orientación servil.
• Cumplir con los requisitos de asistencia regular al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel.
• Mantener criterios altos para el acicalado y la apariencia personal, incluyendo vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca).
• Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para promover operaciones seguras y eficientes.
• Cumplir con los requisitos de certificación aplicables a la posición, incluyendo certificado para Servir Alcohol, Manejar Alimentos, Seguridad, etc.
• Mantener un comportamiento simpático y caluroso en todo momento.
• Llevar a cabo deberes de preparación y deberes adicionales para asegurar que los huéspedes sean servidos pronta y eficientemente.
• Saber cómo leer una Orden para Evento de Banquetes y estar familiarizado con el menú de la función asignada.
• Otros deberes según requerido.