Banquet Server/A la Carte Server

Mpccpb; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A prestigious country club is seeking an experienced banquet and a la carte server to enhance its food & beverage team. This part-time evening position requires effective communication and food service knowledge, offering a vibrant work environment with perks like free healthcare for full-time staff. The role is pivotal in ensuring exceptional dining experiences for a diverse membership base.

Benefits

Healthcare for full-time employees

Rewards for great performance

Beautiful work environment

Access to world-class golf courses

Qualifications

• One year of previous catering or restaurant experience in an upscale environment.
• Ability to communicate effectively with guests.
• Must be 21 years of age or older.

Responsibilities

• Ensure timely delivery of food and beverage orders to members and guests.
• Describe all menu items including preparation and presentation.
• Assist with room setup and breakdown.

Skills

Effective communication

Knowledge of food service standards

Flexibility

Professional image

Job description

Job Details

Level: Experienced

Job Location: MPCC - Pebble Beach, CA

Position Type: Part Time

Salary Range: $25.00 - $30.00 Hourly

Job Shift: Night

Description

We are seeking a banquet and a la carte server with a dynamic hospitality driven attitude to join our food & beverage team.Must be available a minimum of 2 shifts a week (or 3 if you prefer). Must be available nights and weekends.

Monterey Peninsula Country Club caters to a diverse Membership of more than 1,100 Members. Dining is provided daily in five outlets throughout the Clubhouse, Golf House and two 18-hole golf courses. MPCC will serve over 200,000 covers per year in a la carte and banquets.

As a banquet server for Monterey Peninsula Country Club, we will ask you to:

• Ensure that members and guests receive all food and beverage orders in a timely manner.

• Describe all menu items including the method of preparation, major ingredients, garnish, and method of presentation for all menu items.

• Ensure prompt, cordial and accurate service of food and drinks.

• Ensure that side stations are maintained and organized at all times.

• Help maximize the number of members served and limit delays in seating members and guests.

• Assist with room set up and breakdown.

Qualifications

What we will need from you:

• Ability to communicate effectively and professionally in person with members and guests.
• Knowledge of general food service industry standards.
• Ability to work a flexible work schedule with availability on holidays, weekdays, and weekends.
• Ability to maintain a well-groomed professional image and appearance.
• One-year previous catering or restaurant food service experience in upscale environment.
• Private club, resort and/or hospitality experience preferred.

Certifications and Licenses:

• Possess Food Handler Certificate or can obtain within 30 days of hire date.
• Possess Responsible Beverage Service certification or obtain within 30.
• Must provide valid document(s) to work in the US.
• Must be 21 years of age or older.

What we will provide you:

• An excellent benefits package that includes free healthcare for full time employees.
• Pay that rewards you for great performance,
• A beautiful place to work where the members treat you like family.
• The ability to play golf on our world class golf courses.
• A work environment that is not subject to tourism or significant seasonal downturns.

We hope this all sounds like the opportunity you've been looking for. If so, we welcome you to apply!