Banquets Server: Craft Unforgettable Celebrations

Aimbridge Hospitality, LLC; Brooklyn Park (MN); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Daily Pay!

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

401k Retirement Plan

Employee Assistance Program

Job summary

Marriott Minneapolis Northwest is seeking a Banquets Server to join Aimbridge Hospitality. You will greet guests, deliver attentive service, and contribute to unforgettable events at our all-suite hotel in Brooklyn Park.

The role emphasizes collaboration with culinary and banquets teams while preserving a festive atmosphere. Qualifications include a high school diploma, prior banquet or hospitality experience, and state-required alcohol awareness and food handling certifications.

Qualifications

• High school diploma or equivalent preferred with hotel or related field experience.
• Certification in Alcohol Awareness and Food Handling, as required by state regulations.
• Prior banquet service or hospitality experience is preferred.

Responsibilities

• Greet every guest with a warm smile and genuine hospitality.
• Connect with guests and teammates to ensure seamless service throughout the event.
• Transform banquet spaces into picture-perfect settings with attention to detail.
• Maintain efficient service from setup to closing, keeping the party moving.
• Resolve issues calmly and collaboratively with management when needed.

Skills

Guest service

Communication

Event support

Team coordination

Education

High school diploma

Alcohol Awareness Certification

Food Handling Certification

Job description

Marriott Minneapolis Northwest is seeking a Banquets Server to join Aimbridge Hospitality. You will greet guests, deliver attentive service, and contribute to unforgettable events at our all-suite hotel in Brooklyn Park.

The role emphasizes collaboration with culinary and banquets teams while preserving a festive atmosphere. Qualifications include a high school diploma, prior banquet or hospitality experience, and state-required alcohol awareness and food handling certifications.