Banquets (PRN | On-Call) Server

Choctaw Nation of Oklahoma; Durant (OK); On-site; USD 12,000 - 21,000; Part time

Job summary

Choctaw Nation of Oklahoma is seeking a banquet server to support banquet operations in Durant, OK. The role involves pre-event setup, serving multiple dishes and beverages, and post-event cleanup, with reporting to the Banquets Manager.

The position requires ABLE certification, English proficiency, and at least one year of banquet experience. This is a part-time on-site role with standard banquet schedules.

Qualifications

• Must have ABLE Certification (18+ to serve, 21+ to bartend).
• One year banquet experience preferred.
• Speak, read, and write English.

Responsibilities

• Assist banquet managers in serving guests during events.
• Serve beverages and food in proper order per supervisor expectations.
• Greet and welcome guests; respond to requests.
• Set up banquet room with glassware, service ware, and linens.
• Perform side work to maintain safe, clean work environment.
• Clear dishes as meals end; reset area for next course or event.
• Restock equipment and materials from catering events.
• Follow safety, health, and alcohol policies; adhere to laws.

Skills

Compliance management

Masters service conversations

Policy & procedures

Property management reporting

Reporting

Verbal communication

Job description

Job Summary: A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.

Primary Tasks:

• You will assist banquet managers in the serving of guests during banquet responsibilities.
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
• Greet and welcome guests and respond to their requests.
• Set up banquet room as requested by the supervisor to include glassware, service ware, and linens.
• You will perform side work providing a safe and clean work environment.
• Remove dishes as guests finish each meal at the end of each meal or function.
• Clean, organize and restock equipment/product returning from catering events.
• Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities.
• Abide by all state, county laws and Choctaw policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards.

Perform other responsibilities that may be assigned.

Job Requirements:

• ABLE Certification- 18 years old to serve, 21 years old to bartend.
• Will respond to simple complaints or inquiries from guests, members of the business community, and regulatory agencies.
• Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Speak, read, and write English.
• Team work skills are required to help overall success and enjoyment of the guest.
• Must have basic knowledge of service standards, guest relations, food and beverage preparations.
• One (1) year of prior banquet experience.

Skills

• Compliance Management
• Masters Service Conversations
• Policy & Procedures
• Property Management Reporting
• Reporting
• Verbal Communication

Job Info

• Job Identification 29696
• Job Category Food and Beverage
• Job Schedule Part time
• Locations 4229 S Hwy 69/75, Durant, OK, 74701, US