BANQUETS PREP WORKER - CB & VR - X-BOARD - VARIED SHIFT

Mesquite Entertainment; Mesquite (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Mesquite Entertainment in Mesquite, NV is seeking an experienced banquet server to provide excellent dining service to guests at CasaBlanca and Virgin River Hotels. Applicants should have at least 2 years in banquet or food service, be able to carry 8 to 10 meals on a tray up to 50 pounds, and follow directions from management.

Strong teamwork and guest interaction are essential. The role includes setting up event spaces, maintaining presentation and temperature, adhering to sanitation and

Qualifications

• Minimum 2 years of banquet or food service experience.
• Ability to carry 8 to 10 meals on a tray (up to 50 pounds).
• Good interpersonal skills and ability to work in a team.
• Ability to understand and follow directions from the Manager.
• Adhere to all departmental and company policies and procedures.

Responsibilities

• Perform guest contact activities in a cordial, efficient and professional manner.
• Ensure food and beverage is served with consistent presentation and temperature.
• Assist in food, beverage, equipment, and meeting supplies setup.
• Enforce sanitation procedures including safety guidelines.
• Communicate special requests or concerns to supervisors promptly.
• Follow opening and closing procedures to secure areas.
• Handle other duties as assigned by management.

Skills

Banquet service experience

Customer service

Teamwork

Job description

STARTING RATE: $12.00 + Tips

MINIMUM AGE REQUIREMENT: 21 years old

LICENSE/CERTIFICATION: S. Nevada Health District Food Handler Card and Alcohol Awareness Card.

Job Summary

Responsible for providing excellent banquet dining service to all guests.

Job Qualifications

Minimum 2 years of banquet or food service experience required. Must be capable of carrying 8 to10 meals on a tray (up to 50 pounds). Ability to understand and follow directions from the Manager. Requires good interpersonal skills and the ability to work in a team environment and interact with customers. Adhere to all departmental and company policies and procedures.

Essential Job Functions

• Perform all guest contact activities in a cordial, efficient and professional manner.
• Ensure that the food and beverage is served while maintaining a consistent presentation and proper temperature.
• Assist in food, beverage, equipment, meeting supplies, china, glass, and silverware set up. Ensure proper handling and storing of all equipment.
• Enforce all sanitation procedures including safety guidelines and OSHA requirements.
• Immediate communication of special requests, guest problems, or concerns to the Banquet Captain, Banquet Manager, or Executive Chef.
• Follow all designated opening and closing procedures to ensure areas are secure.
• Other job-related duties as assigned and instructed by management.

Customer Service Expectations

• Provide outstanding world‑class coordination and servicing of convention, meeting, and group business to position the CasaBlanca and Virgin River Hotels as the preferred provider of convention and group meetings in the Southern Nevada area.
• Ensure that all activities are performed to planned specifications of the client.
• Achieve an outstanding level of guest satisfaction and delivering consistent repeat business.

Physical Demands

The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects up to 70 pounds. The work may require specific, but common, physical characteristics and abilities such as above‑average agility and dexterity.

Work Environment

The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.