Banquets Lead: Orchestrate Unforgettable Events

Davidson Hospitality Group

Indianapolis (IN)

Sur place

USD 70 000 - 100 000

Plein temps

Il y a 10 jours
Générateur de candidature

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Avantages offerts par ce poste

Hotel Discounts
Tuition Reimbursement
401K Match
Paid Time Off

Résumé du poste

The Westin Indianapolis, operated by Davidson Hospitality Group, seeks an Assistant Director of Banquets to lead our banquet team in delivering exceptional events. Based in downtown Indianapolis, you will direct banquet managers, captains, servers, and setup crews, ensuring flawless execution and seamless collaboration with guests and other departments.

We value strong leadership, clear communication, and the ability to thrive in a busy, high-energy environment.

Qualifications

  • Bachelor's degree or equivalent experience in banquets.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced and high-pressure environment.
  • In-depth knowledge of banquet operations and industry trends.
  • Strong financial acumen and budgeting skills.

Responsabilités

  • Directing, scheduling, training, and leading banquet managers, captains, servers, and a set-up department.
  • Supervise the set up of functions according to event specifications.
  • Coordinate with other departments and with guests to ensure events run smoothly according to event orders.
  • With high energy and enthusiasm, inspire and mentor a talented team to deliver flawless events.

Connaissances

Leadership
Banquet Operations
Event Coordination
Budgeting
Communication
Multitasking
Staff Training

Formation

Bachelor's degree in Banquets

Description du poste

The Westin Indianapolis, operated by Davidson Hospitality Group, seeks an Assistant Director of Banquets to lead our banquet team in delivering exceptional events. Based in downtown Indianapolis, you will direct banquet managers, captains, servers, and setup crews, ensuring flawless execution and seamless collaboration with guests and other departments.

We value strong leadership, clear communication, and the ability to thrive in a busy, high-energy environment.

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