Banquets/In-Room Dining Sous Chef

Four Seasons Hotel and Resorts Gruppe; Philadelphia (Philadelphia County); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Banquet/In-Room Dining Sous Chef to lead its culinary team in Philadelphia. This role involves ensuring the highest standards of food quality and presentation while fostering a collaborative environment. The ideal candidate will possess strong culinary skills, leadership abilities, and a commitment to exceptional service. Join a team that values integrity and offers growth opportunities, while enjoying unique perks like complimentary stays at luxury hotels worldwide. If you are passionate about creating memorable dining experiences, this position is perfect for you.

Benefits

Complimentary room night stays

Employee meals

Dry cleaning of uniforms

Discounted medical coverage

Discounted dental coverage

Discounted vision coverage

City Fitness membership

PTO and Paid Holidays

401k participation

100% Company-Paid Parental Leave

Qualifications

• Passion for flawless service and high integrity.
• Strong leadership and management skills required.

Responsibilities

• Provide leadership and management for the culinary department.
• Ensure quality and portion consistency in food preparation.

Skills

Culinary Skills

Interpersonal Skills

Leadership Skills

Team Player Skills

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the role:

The Four Seasons Hotel Philadelphia is seeking a Banquet/In-Room Dining Sous Chef to join our culinary team. The Banquet/In-Room Dining Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to. Assists in the planning and development of recipes and ensures the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration. Maintains control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Qualifications include:

• Solid Culinary Skills
• Strong interpersonal and team player skills
• Strong leadership and management skills
• Work authorization in the United States

What we offer:

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Sous Chef to be flexible in working mornings, evenings, weekends and holidays.

Want to know more about working for Four Seasons? Visit us at:

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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.