Banquets Cook I: Luxury Event Cuisine Pro

Fontainebleau Development LLC; Florida; Hybrid; USD 32,000 - 48,000; Full time

Job summary

JW Marriott Turnberry Miami Resort & Spa in Aventura, FL is seeking a Banquets Cook I to prepare high quality banquet meals, maintain timely prep, and plate items per specifications. You will work in a luxury hotel kitchen, collaborating with chefs and banquet staff to ensure flawless service.

The role requires food safety certification, professionalism, and the ability to multitask in a fast-paced environment; flexibility for holidays and weekends; strong knife skills and pantry knowledge.

Qualifications

• High School diploma or equivalent preferred.
• Culinary certification or degree preferred.
• Experience in luxury hotel or resort kitchens is a plus.
• Strong knowledge of food safety and sanitation.

Responsibilities

• Interact with guests and colleagues in a friendly, service-oriented manner.
• Follow occupational health & safety regulations.
• Keep kitchen equipment and areas clean and organized.
• Label and date items; maintain refrigerators and prep areas.
• Minimize leftovers and waste through efficient planning.
• Demonstrate knife skills and garnishing techniques; pantry knowledge.
• Prepare a variety of sauces, proteins, vegetables and starches to specification.

Skills

Food safety

Multitasking

Customer service

English communication

Education

High School Diploma

Culinary Certification

Job description

JW Marriott Turnberry Miami Resort & Spa in Aventura, FL is seeking a Banquets Cook I to prepare high quality banquet meals, maintain timely prep, and plate items per specifications. You will work in a luxury hotel kitchen, collaborating with chefs and banquet staff to ensure flawless service.

The role requires food safety certification, professionalism, and the ability to multitask in a fast-paced environment; flexibility for holidays and weekends; strong knife skills and pantry knowledge.