Banquets Cook: Create WOW Moments for Spectacular Events

MGM Resorts International; Atlantic City (NJ); Hybrid; USD 29,000 - 39,000; Full time

Benefits offered by this job

Career advancement networking

Wellness incentive programs

Employee discounts (hotel,娱乐, shopping

Complimentary employee meals

Free on-site parking

Job summary

MG Resorts International presents a Convention & Banquets Cook position at Borgata in Atlantic City. You will deliver high-quality food, collaborate with front-of-house, and help create memorable guest experiences in a vibrant entertainment setting.

We seek cooks with prior kitchen experience, flexibility to work weekends/holidays, and commitment to safety and cleanliness. Perks include discounts, wellness programs, and complimentary meal options for staff.

Qualifications

• Prior experience as a Cook.
• Must be available to work varied shifts, to include weekends and holidays.
• Comfortable in a restaurant kitchen and with culinary tools, equipment, and techniques.
• Takes pride in their work, provides a safe environment, and maintains health standards.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Culinary techniques

Team player

Food safety

Safety standards

Job description

MG Resorts International presents a Convention & Banquets Cook position at Borgata in Atlantic City. You will deliver high-quality food, collaborate with front-of-house, and help create memorable guest experiences in a vibrant entertainment setting.

We seek cooks with prior kitchen experience, flexibility to work weekends/holidays, and commitment to safety and cleanliness. Perks include discounts, wellness programs, and complimentary meal options for staff.