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Aimbridge Hospitality invites a Banquets Chef to lead banquet operations in our hotel culinary team. You’ll work alongside the Executive Chef, manage costs, ensure high‑quality plated and buffet dishes, and mentor kitchen staff during events.
Responsibilities include organizing recipe cards, maintaining safety standards, and delivering exceptional guest experiences while maintaining efficiency and calm under pressure.
Aimbridge Hospitality invites a Banquets Chef to lead banquet operations in our hotel culinary team. You’ll work alongside the Executive Chef, manage costs, ensure high‑quality plated and buffet dishes, and mentor kitchen staff during events.
Responsibilities include organizing recipe cards, maintaining safety standards, and delivering exceptional guest experiences while maintaining efficiency and calm under pressure.