Banquets Chef de Partie

Four Seasons Hotels and Resorts; Orlando (FL); In loco; USD 60.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Energizing employee culture

Learning and development programs

Inclusive employee engagement events

Discounts and travel programs with FS

Medical, Dental, Vision and Retirement

Descrizione del lavoro

Four Seasons Resort Orlando at Walt Disney World seeks a Banquets Chef de Partie to lead the banquet kitchen with a focus on quality and guest satisfaction. You will supervise the culinary team, contribute to menu development, and manage line operations in the Sous Chef's absence.

Candidate must have 3-5 years in culinary roles, be fluent in English, and hold Food Safety certification. Weekend and holiday availability is required, with comprehensive benefits and a culture of excellence.

Competenze

• 3-5 years of culinary experience in banquets or high-volume dining.
• Must be Food Safe Certified and Birch Street knowledge is a plus.
• Fluent English with strong communication skills.
• Commitment to providing excellent service to residents, guests, and peers.
• Ability to work weekends and holidays.

Mansioni

• Supervise the entire culinary team of the dining outlet
• Assist with creating menu recipes, specials, and inventory orders
• Run the line and entire kitchen in the absence of the Sous Chef
• Lead standards and train employees on menus, recipes, and cooking procedures

Conoscenze

Culinary experience

English fluency

Communication skills

Food safety certified

Customer service

Strumenti

Birch Street

Descrizione del lavoro

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join ourAAA FiveDiamond property inCentral Florida!

TheOpportunity:

Banquets Chef dePartie

Who We LookFor:

We are looking for an individual who can provideculinarysupportto our Banquets team. Our unique meeting and event venues offer naturally lit indoor spaces and lush lawns and we are seeking a passionate individual to support the catering operation for these settings. Each event is perfectly tailored to the guest’s needs, with menus ranging from light service bites, to full plated dinner services.

Responsibilities:

• Supervise the entire culinary team of the dining outlet
• Assist with creating menu recipes, creating specials, and completionof inventory orders
• Run the line, and entire kitchen in the absence of the Sous Chef
• Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures

Minimum Qualifications:

• 3-5years of culinary experience
• Possess great communication skills and experience in using/working with a computer
• Must be “Food Safe Certified”, and Birch Street knowledge is a plus
• A sincere willingness to provide service to residents, guests, and peers.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.

A successful candidate will have a flexible schedule, ability to workweekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
• And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons is an Equal Opportunity, Aff … Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal