Banquets Captain

Carmel Mission Inn; Carmel-by-the-Sea (CA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life/AD&D Insurance

Paid Time Off

Employee Assistance Program

401k

Job summary

Carmel Mission Inn in Carmel-by-the-Sea, CA, invites an energetic Banquets Captain to lead event setup, service, and breakdown, ensuring every detail aligns with Banquet Event Orders and guest expectations.

You will rally the banquet team, coordinate with Sales and Catering, manage schedules, inventory, and cash handling, and uphold safety and appearance standards while delivering memorable events.

Qualifications

• Minimum 1 year progressive hotel or related field experience.
• High school diploma or equivalent; college hospitality coursework a plus.
• Previous supervisory experience preferred.
• Alcohol Awareness Certification required.
• Excellent communication, decision-making, and problem-solving abilities.
• Ability to work effectively under pressure and demonstrate initiative.
• Strong proficiency in financial tasks and arithmetic.

Responsibilities

• Lead banquet setup, service, and breakdown per Banquet Event Orders.
• Maintain appearance, service standards, and safety; policy and liquor-law knowledge.
• Rally the crew, assign tasks, run pre-event huddles, and train new recruits.
• Bridge Sales, Catering, and guests; handle problems and complaints.
• Manage schedules, wage reports, inventory, beverage service, and cash handling.
• Assist with A/V, meetings, Lost and Found, and maintain security with integrity.

Skills

Master of Banquets

Style & Safety Guru

Team Dynamo

Guest Happiness Hero

Operations Whiz

Multi-Tasking Marvel

Education

High school diploma or equivalent

Alcohol Awareness Certification

College hospitality coursework

Job description

Join Our Team as a Banquets Captain!

Step into the spotlight and let your leadership dazzle! As our Banquets Captain, you’ll be the maestro orchestrating every detail—from the first sparkling setup to the final, flawless farewell. You’ll rally your team, keep service seamless, and make every event an unforgettable celebration. If you thrive where energy is high and every moment is a chance to wow guests, get ready—this is your stage to shine and create magical memories!

KEY SKILLS/RESPONSIBILITIES

• Master of Banquets: Lead the charge in setting up, servicing, and breaking down epic banquet events, all while making sure every detail matches the Banquet Event Orders.
• Style & Safety Guru: Keep the team looking sharp and working smart, upholding top-notch standards in appearance, service, and safety. You’re also the go‑to for policy and liquor law know-how!
• Team Dynamo: Rally the crew, assign tasks, run pre‑event huddles, and help train new recruits to be the best in the biz.
• Guest Happiness Hero: Bridge the gap between Sales, Catering, and guests, swooping in to solve problems, complaints, and keep accidents at bay.
• Operations Whiz & Money Maestro: Juggle schedules, crunch wage reports, keep inventory in check, and oversee beverage service—all while handling checks, paperwork, and cash with impressive finesse.
• Multi-Tasking Marvel & Trusted Ally: Lend a hand with A/V, attend meetings, help out wherever needed, manage "Lost and Found" mysteries, and keep sensitive areas secure—always representing the company with integrity and flair.

EDUCATION & EXPERIENCE

• Minimum of 1 year progressive experience in a hotel or related field required
• High school diploma or equivalent required; college coursework in hospitality or a related field is a plus
• Previous supervisory experience preferred
• Alcohol Awareness Certification (must comply with state regulations)
• Excellent communication, decision-making, and problem-solving abilities
• Ability to work effectively under pressure and demonstrate initiative
• Strong proficiency in financial tasks and arithmetic.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Carmel Mission Inn It's a new day at the Carmel Mission Inn! In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Ideally located at the gateway to Big Sur, the property welcomes individual travelers from around the world as well corporate groups and social events. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online